Stuffed Omelet Pork Filling Recipes

THAI PORK STUFFED OMELET

Steps:

• Whisk the eggs and the fish sauce together and set aside.
• Add olive oil to a skillet. Add the garlic, shallot, ground pork, fish sauce, brown sugar, and sriracha sauce and cook until the pork is no longer pink. Stir in the bean sprouts. Remove from heat and set aside.
• Add the olive oil to a clean skillet and pour in half the eggs. Swirl the eggs around and cook scrunching up the sides and brushing the uncooked top into the pan.
• Add the half of the pork mixture and roll up sides to make a square covering the filling. Remove from skillet and repeat with remaining ingredients. Serve drizzled with hoisin sauce and topped with fresh cilantro

SAVORY STUFFED OMELETS (KAI YAD SAI)

Steps:

• Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
• Heat a 6-8" omelet pan and add a drop of the remaining oil.
• Pour in enough egg to thinly cover the bottom of the pan.
• Brown the omelet lightly on both sides, flipping over halfway through cooking.
• Repeat until all the egg is used.
• Place a tablespoon full of the pork mixture in the center of each omelet.
• Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
• Place omelet on serving plate and repeat until all omelets and pork mixture are used.
• Garnish if desired.

STUFFED OMELET: PORK FILLING

Steps:

• 1. Shred pork, celery and scallions. Blanch bean sprouts. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 3. Add celery, scallions and bean sprouts stir-fry 1 minute. Add soy sauce and sugar stir-fry 1 minute more. 4. Remove from pan and drain well. Use as a filling for Basic Stuffed Omelets. VARIATION: * For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.