Stuffed Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY OLIVES STUFFED WITH SAUSAGE



Crispy Olives Stuffed with Sausage image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 pound (1 link) fresh Italian sausage
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes, optional
1 jar (8 ounces) large pitted green olives
4 to 6 cups peanut oil, for deep-frying
1/2 cup all-purpose flour
2 large eggs
1/2 cup fine bread crumbs
2 teaspoons extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
  • Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
  • Spread the flour on a dinner plate.
  • Break the eggs into a shallow bowl and beat lightly.
  • Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
  • Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
  • Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.

STUFFED CELERY WITH OLIVES



Stuffed Celery with Olives image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

Steps:

  • Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
  • Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

AMEILIA'S ITALIAN STUFFED OLIVES



Ameilia's Italian Stuffed Olives image

An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner.

Provided by DAISYDOODLE1

Categories     Appetizers and Snacks     Vegetable     Olives

Time 3h20m

Yield 50

Number Of Ingredients 17

¼ cup olive oil
1 stalk celery, minced
½ medium onion, minced
2 cloves garlic, pressed
2 thick cut bone-in pork chops
1 whole skinless, bone-in chicken breast
1 (10.75 ounce) can tomato puree
1 (12 ounce) can tomato paste
1 cup water
3 (8 ounce) jars colossal green olives, with pits
3 eggs, divided and beaten
¼ cup grated Parmesan cheese
1 teaspoon ground nutmeg
1 lemon, zested
flour for dredging
bread crumbs
vegetable oil for deep frying

Steps:

  • Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Cook and stir celery, onion, and garlic in hot oil until translucent, about 5 minutes. Add pork and chicken and cook for 7 to 10 minutes. Combine tomato puree and tomato paste with 1 cup water, and add to meat mixture. Reduce heat to low and cook, stirring occasionally, for 2 hours, or until pork and chicken are falling off the bone. Remove meat from the pot to cool, and set sauce aside.
  • Meanwhile, remove olive pits using a special olive pitting tool. Make a slit in one side of each olive large enough to insert stuffing.
  • Once cooled, remove pork and chicken meat from the bones, and mince. Mix together with 2 beaten eggs, Parmesan cheese, ground nutmeg, lemon zest, and 1/4 cup of reserved sauce. Use more or less sauce as needed so that meat mixture is moist, but not too wet.
  • Fill each olive with enough stuffing so that a small amount is pushing out of the slit. Dip each stuffed olive in flour, then beaten egg, then bread crumbs. Stuffed olives may be frozen in an air-tight container at this point until ready to use.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Fry olives in hot oil for about 3 minutes, or until golden brown on the outside. Serve warm.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 5.8 g, Cholesterol 13.8 mg, Fat 21.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 431.8 mg, Sugar 1.4 g

ZESTY STUFFED OLIVES



Zesty Stuffed Olives image

Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.

Number Of Ingredients 4

1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (5.75 oz.) colossal black olives, drained
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh parsley

Steps:

  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
  • Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

STUFFED OLIVES



Stuffed Olives image

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 4

Number Of Ingredients 2

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Steps:

  • Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g

More about "stuffed olives recipes"

MALTESE STUFFED OLIVES (ZEBBUG MIMLI) - INTERNATIONAL …
maltese-stuffed-olives-zebbug-mimli-international image
2016-09-29 Maltese stuffed olives called zebbug mimli are a lovely little snack or appetizer. These stuffed green olives can be found at nearly every festive occasion. …
From internationalcuisine.com
Estimated Reading Time 1 min
  • In a blender or food processor put the tuna, anchovies, and garlic on low speed. Add olive oil until you get a smooth paste.
  • When the stuffing mixture is done start filling the olives one by one. You can use a piping bag, a teaspoon or a sandwich baggie with a corner clipped. Any which method will do the trick.


STUFFED OLIVES APPETIZER RECIPE - RECIPEZAZZ.COM
stuffed-olives-appetizer-recipe-recipezazzcom image
2011-11-17 Add to Shopping List. 1 can (5 3/4 ounce) pitted olives (jumbo ripe olives, drained) 1 package (3 ounce) cream cheese (softened) 1/2 teaspoon dried onion …
From recipezazz.com
  • In a mixing bowl, combine cream cheese, onion flakes, horseradish, salt, pepper and garlic powder. Mix well.
  • Fill a Zip-Lock plastic bag with the cream cheese mixture. Cut a small hole in one corner of the plastic bag.


10 BEST STUFFED GREEN OLIVES RECIPES | YUMMLY
10-best-stuffed-green-olives-recipes-yummly image
2021-09-11 Stuffed Green Olives Recipes 39,711 Recipes. Last updated Sep 11, 2021. This search takes into account your taste preferences. 39,711 suggested recipes. Red Peppers Stuffed with Veggies and Couscous KitchenAid. couscous, Dijon …
From yummly.com


FRIED STUFFED OLIVES | FRUIT RECIPES | JAMIE OLIVER
2016-01-13 Drain, destone and add the olives, making sure they are all submerged. Set it aside to soak for about 1 hour. Beat the feta and capers together to form a rough paste. Remove the soaked olives …
From jamieoliver.com
Category Starters
Total Time 45 mins
  • Pour the passata into a wide dish. Drain, destone and add the olives, making sure they are all submerged.


OVEN FRIED STUFFED OLIVES | BEAUTY AND THE FOODIE
Oven Fried Stuffed Olives Ingredients: 36 pitted green olives (I used Sicilian olives) ¼ lb ground Italian sausage, mild or hot; ½ cup almond slivers or almond flour; ⅓ cup sunflower seeds, shelled unsalted; …
From beautyandthefoodie.com
Estimated Reading Time 4 mins
  • In a food processor combine: almond slivers or almond flour, sunflower seeds, parsley, garlic powder, and thyme. Process until a grainy flour texture forms. Pour mixture into large zippered freezer bag. Set aside.
  • Cut 2 small slits across the hole on each olive opening to make the hole wider * see video above for demo. Set aside.


SAUSAGE-STUFFED FRIED OLIVES RECIPE - JODY WILLIAMS, …
Pour oil to a depth of 4 inches in a large Dutch oven; heat over medium-high until a deep-fry thermometer reads 350°F. Working in batches, fry until breaded olives begin to float and are golden ...
From foodandwine.com
  • Stir together sausage, cheeses, 1 egg (about 2 tablespoons beaten egg), and, if desired, crushed red pepper in a large bowl until well combined.
  • Stir together milk and 1/2 cup breadcrumbs in a medium bowl. Let stand until breadcrumbs absorb milk, about 5 minutes. Add breadcrumb mixture to sausage mixture, and stir well to combine.
  • Cut a lengthwise slit down the side of each olive. Take a small pinch (about 1/2 teaspoon) sausage mixture, and stuff inside each olive. Press about 11/2 tablespoons sausage mixture all around outside of each olive, rolling to completely enclose olive and forming a round shape.
  • Working in batches, roll olives in flour, dip in remaining beaten eggs, and roll in remaining 1 1/2 cups breadcrumbs.


FRIED SAUSAGE STUFFED OLIVES - DELICIOUS AND CRISPY ...
2018-03-06 Place the breadcrumbs, flour and beaten egg in separate plates/bowls and set aside. Add the sausage to a bowl with lemon zest and oregano and mix together (photo 1). Drain the pitted …
From insidetherustickitchen.com
  • Rinse the olives in cold water then dry with a paper towel. Cut the olives in half and stuff with a small amount of sausage meat (around 1/2 tsp) then close the olives back up by pressing the sides together, repeat with all the olives.
  • Place the flour and breadcrumbs in separate plates and a beaten egg in a bowl, season each of them with a tiny pinch of salt and pepper. In batches, toss the stuffed olives in the flour then dip in the beaten egg and then roll them in breadcrumbs, repeat until all the olives are crumbed.
  • Add the sunflower oil in a large pot, test with a small piece of bread to see if the oil is hot enough. When the bread sizzles on the surface and turns golden it's ready. Fry the olives in batches until golden and crispy, remove with a slotted spoon, drain on kitchen paper. Scatter over some chopped parsley and serve with lemon wedges.


CREAM CHEESE STUFFED OLIVES • HAPPY KITCHEN
2016-04-13 Pipe the cream cheese into each olive until full (1/2 - 2 teaspoon, depending on the size of your olives). Transfer the olives to a fitted jar. Chop the lemon zest and mix it with lemon juice, salt, …
From happykitchen.rocks
  • With a mixer, beat cheese until fluffy if it's a little stiff. Transfer to a pastry bag with a plain round tip. Pipe the cream cheese into each olive until full (1/2 - 2 teaspoon, depending on the size of your olives).
  • Transfer the olives to a fitted jar. Chop the lemon zest and mix it with lemon juice, salt, pepper and olive oil. Pour the olive oil mixture into the jar until it covers the olives. You might want to add a little more olive oil. Add herbs if desired.


CHEESY STUFFED OLIVES | SNACK RECIPES | GOODTOKNOW
2020-10-05 Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, cayenne and a pinch of sea salt. Beat the egg with 2 tablespoons cold water and the Worcestershire sauce. Add to the dough and mix just until incorporated. Refrigerate for 30 mins. Preheat the oven to 180C, Gas 4.
From goodto.com
Cost cheap
Prep 30 min
makes 75
Skill easy


THOMASINA MIERS’ RECIPE FOR ROMANO PEPPERS STUFFED …
2021-07-26 Romano peppers stuffed with herbs, olives and goat’s cheese A warm potato salad with piquant olives, capers and hints of pickled chilli make a delicious filling for …
From theguardian.com
Author Thomasina Miers


GUSTO TV - VEAL STUFFED OLIVES
In a large skillet over on medium-high, heat the olive oil. Add the veal (or pork), and season with salt and freshly ground pepper. Cook for 5 minutes, or until lightly browned. Add the 3 herbs, and mix to combine. Add the white wine and stir, allowing the wine to evaporate.
From gustotv.com
Estimated Reading Time 2 mins


OUR RECIPES - EUROPEAN OLIVES FROM SPAIN
Let the Mediterranean breeze awaken your senses with our delicious, easy-to-make recipes! Browse Categories. Black Hojiblanca olives Chef's Recipes Green Gordal olives Pimiento-stuffed green Manzanilla olives. Gordal Olive and Oka Cheese Loaf Vegetable and Manzanilla Olive Paella Hojiblanca Olive and Aged Cheddar Biscuits Beef, Eggplant and Gordal Olive Ragu Braised Chicken with Fennel, …
From olivesatyourtable.ca


STUFFED OLIVES RECIPES | RECIPELAND
3,764 STUFFED OLIVES RECIPES Chicken Cheese Stuffed Poblano Peppers (4149) about 24 hours ago. 91.2 k Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare. Beef Stuffed Shells ...
From recipeland.com


DELICIOUS STUFFED OLIVES RECIPE | SANPELLEGRINO® ITALIAN ...
Stuffed olives are also called Olive all’Ascolana in Italy and they are made throughout the South for local village celebrations.The origins of stuffed olives date back to 1800 when cooks would come up with elaborate creations for the nobility. To vary the meat recipes, which were quite abundant in rich families, the cooks created this olive-based dish, with minced meat and spices and herbs.
From sanpellegrinofruitbeverages.com


ITALIAN STREET FOOD: ITALIAN STUFFED OLIVES BEST STREET FOOD
2013-12-12 The original recipe of there stuffed and fried olives comes from the town of Ascoli Piceno, in the Marche region of central Italy, where some patient cook created the perfect dish for a leisurely Sunday lunch: an oval coating of bread crumbs surrounding an olive stuffed with meat aromatized with lemon and cloves and then fried. True lovers of the dish know that when making these olives for ...
From finedininglovers.com


LABNEH STUFFED OLIVES RECIPE, LEBANESE RECIPES
2010-01-21 In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage. Add your private note. Labneh Stuffed ...
From tarladalal.com


FRIED STUFFED OLIVES RECIPE - TELEGRAPH.CO.UK
2021-08-01 Heat the sunflower oil in a high-sided frying pan (fill it no more than half to two-thirds full) until it reaches 180C. When it is hot enough, fry the olives in batches for about five minutes, or ...
From telegraph.co.uk


GARLIC-STUFFED OLIVES RECIPE : ITALIAN APPETIZERS - …
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideGarlic-stuffed olives are a delic...
From youtube.com


10 BEST BEEF OLIVES SLOW COOKER RECIPES - FOOD NEWS
2020-12-29 Scottish Beef Olives are a great dinner treat, named because of their similarity to stuffed olives. Thin slices of Scotch meat are wrapped around stuffing, usually oatmeal based here in Scotland, though some butchers and home cooks will use sausage meat or from cuts of mince or pork. Place Beef Olives in a casserole dish, add approx. 1/2 inch of water. Add seasonal vegetables and season with ...
From foodnewsnews.com


15 STUFFED OLIVES RECIPES | TARLADALAL.COM
2021-08-06 13 stuffed olives recipes Last Updated : Aug 06,2021. भरे हुए जैतून रेसिपी - हिन्दी में पढ़ें (stuffed olives recipes in Hindi) ભરેલા જેતૂન રેસીપી - ગુજરાતી માં વાંચો (stuffed olives recipes in Gujarati) ...
From tarladalal.com


14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …

From tasteofhome.com


PIMENTO STUFFED GREEN OLIVES - INGREDIENT - FINECOOKING
The green olives sold pitted and stuffed with pimento (most often sold in jars) are Manzanilla olives. Pale green to green-brown olives, they have a crisp flesh with an oily texture and slightly smoky, rich, and briny flavor. How to choose: At the market, olives should be unbruised, clean, and firm (if brine-cured). Brine-cured olives should also be plump, with smooth, shiny skins and moist ...
From finecooking.com


STUFFED OLIVES RECIPE WITH CREAM CHEESE | APPETIZER …
2015-06-03 The Stuffed Olives Recipe is easy to prepare. The olives are filled with cream cheese and herbs. Ingredients: 113 g (4 oz) of cream cheese; 1 stem of rosemary; salt; chives; 2 cloves of garlic; Preparation: Pick up a variety of olives in multiple colors (Kalimata, Nicoise, Liguria, Gaita, and Mission—just to name a few). Wash the herbs and remove the rosemary leaves from the stem. Place …
From theomaway.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #vegetables     #american     #no-cook     #finger-food     #kid-friendly     #vegetarian     #dietary     #presentation     #technique

Related Search