Stuffed Okra Recipes

STUFFED OKRA

Steps:

• Wash okra and pat dry with absorbent kitchen paper.
• Trim off okra stems, then cut a slit along one side of each pod, stopping 0.5 cm (1/4 in) from each end. Mix mango powder, coriander, cumin, cayenne pepper,
• garam masala and salt to taste together. Prise open okra pods with your thumb and sprinkle a little of the spice mixture inside each pod. Set aside.
• Heat oil in a large saucepan and add onion.
• Fry for about 5 minutes, until softened. Cut tomatoes into wedges and removes seeds and discard. Add tomatoes to pan and cook, stirring once or twice, for 2
• minutes. Add okra and cook gently, covered, for 10-15 minutes, stirring occasionally, until okra are tender. Serve hot, garnished with lemon.

STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE

Steps:

• Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.

STUFFED OKRA

Steps:

• Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
• Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
• Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

STUFFED OKRA

Steps:

• 1. STUFFED OKRA: Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside.
• 2. In a medium bowl mix together the ricotta cheese, cream cheese and the nuts. MAKE SURE cheese is at room temprature.
• 3. One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.
• 4. Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.
• 5. Turn out on paper towel and soak up the excess oil. serve hot.
• 6. TEMPURA BETTER: Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold.
• 7. Fold in all ingredients and beat until smooth.
• 8. Dip okra into flour then batter fry in hot vegetable oil or canola oil.