Stuffed Mussels Tigres Recipes
STUFFED MUSSELS (TIGRES)
In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where orders of tigres would emerge by the dozens from the tiny kitchens. We devoured these mussels and everyone dropped the empty shells right onto the floor, where periodically they would be raked up. This tapa is not as popular today in the bars as it once was, but I like it so much that I make it whenever I find fresh mussels.
Provided by Jordi Valles
Categories Mussels
Time 20m
Yield 18 pieces, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Steam open the mussels. Put them in a deep pan with the water. Cover the pan and put over a high heat, shaking the pan, until the shells open. Remove from heat and discard any mussels that do not open.
- Mussels can also be opened in a microwave. Place them in a microwave-safe bowl, partially covered, and microwave at full power for one minute. Stir and microwave one minute more. Remove any mussels that have opened and microwave one minute more. Again remove open ones. Repeat twice more. Discard any mussels that have not opened.
- When mussels are cool enough to handle, remove and discard the empty half shells. Loosen the mussel meat from the bottom shell and arrange the mussels in their shells on a tray in a single layer. Strain the mussel liquid and reserve it.
- Heat the two tablespoons of oil in a saucepan and sauté the minced onion until it is softened, without letting it brown. Stir in the flour, cook for a minute, stirring, then whisk in the wine and the mussel liquid. Cook, stirring, until the mixture is thickened and smooth. Put a spoonful of this white sauce onto each mussel and smooth it level with the top of the shell.
- Refrigerate until the sauce is firmly set, at least one hour. Place the beaten egg in one dish and the bread crumbs in another. Dip the mussels, open face down, first into egg, then bread crumbs. Arrange them on the tray in a single layer. (The mussels can be prepared up to this point, then frozen. Freeze them in one layer, then pack them carefully in a freezer bag or plastic container. Let them thaw at least one hour before continuing with the preparation.)
- To fry the mussels, heat enough oil to cover the bottom of a frying pan. Fry them in two or three batches, breaded side down, until golden brown. Drain briefly on paper towels and serve hot.
More about "stuffed mussels tigres recipes"
STUFFED MUSSELS (MEJILLONES RELLENOS OR TIGRES) - THE …
From thebestspanishrecipes.com
- If you are going to use frozen mussels, they should already be cleaned. Also, the shells should be opened.
- To open fresh mussels, pour the white wine, the bay leaf and the parsley into a medium size pot.
TIGRES (STUFFED MUSSELS) RECIPE - EASY KRAFT RECIPES
From angrygeorgian.blogspot.com
TIGRES O MEJILLONES RELLENOS (STUFFED MUSSELS TAPAS)
From stefangourmet.com
TIGRES STUFFED MUSSELS | SPANISH FROZEN MUSSELS - BASCO
From bascofinefoods.com
TIGRES STUFFED MUSSELS - RECIPE | BONAPETI.COM
From bonapeti.com
YOUR SPANISH RECIPES: MEJILLONES TIGRES (MUSSELS TIGERS)
From yourspanishrecipes.blogspot.com
STUFFED MUSSELS (MEJILLONES RELLEñADAS) - TRISSALICIOUS
From trissalicious.com
TIGRES: SPANISH STUFFED MUSSELS - LYDIA'S FLEXITARIAN …
From lydiasflexitariankitchen.com
TIGRES SPANISH-STYLE STUFFED MUSSELS: A POPULAR SEAFOOD …
From cookist.com
STUFFED TIGER MUSSELS (MUSSELS A LA TIGRE) - GREENKU RECIPES
From greenku.com
"TIGRES" STUFFED MUSSELS, A DELICIOUS TAPA FROM THE SPANISH SEA
From chefhdelgado.com
TIGRES (STUFFED MUSSELS) RECIPE | SPANISH-FOOD.ORG
From spanish-food.org
STUFFED MUSSELS (TIGRES) - SPAIN-RECIPES.COM
STUFFED MUSSELS TIGRES RECIPES
From tfrecipes.com
STUFFED MUSSELS (TIGRES) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
AUTHENTIC SPANISH STUFFED MUSSELS RECIPE: A DELICIOUS …
From cookshowcattle.com
TIGRES (STUFFED MUSSELS) RECIPE - BELLAVISTA.BARCELONA
From bellavista.barcelona
TIGRES RECIPE — FUSION FOOD
From fusionfood.ai
ALPHA GAL RECIPES
From sagealphagal.com
STUFFED MUSSELS TAPAS - EYEONSPAIN.COM
From eyeonspain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love