Stuffed Mushrooms With Meatless Meatballs And Artichokes Or Ad Recipes

ARTICHOKE STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
• Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE

Steps:

• Drain artichoke liquid and slice hearts in quarters.
• Clean and slice mushrooms.
• Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
• Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
• Sprinkle with salt & pepper.
• Top with 1/4 of the breadcrumbs.
• Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
• Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
• Cover and bake in a 350 degree oven for 30 minutes.
• Remove the cover and brown the top until golden in color and serve.

STUFFED MUSHROOMS WITH MEATLESS MEATBALLS AND ARTICHOKES ( OR AD

Steps:

• Preheat oven to 400 degrees.
• Spray medium casserole dish with Pam non stick cooking spray. Place de stemmed mushrooms top side down into the casserole dish. Please a meatball in center of each. Sprinkle the onion and peppers over all. Chop up the stems from the mushrooms and add around mushroom caps. Drain Artichokes and add them to casserole around the filled mushrooms.Sprinkle with Mrs. Dash salt substitute. Pour the tomato sauce over it all. Sprinkle with the mozzarella cheese. Sprinkle with the oregano. Cover and bake at 400 degrees for 25 to 30 minutes. If you want the top to brown a little remove the lid during the last 10 minutes of cooking. You can double or even triple this recipe to fit your needs.