Stuffed Mushrooms Low Carb Recipes

STUFFED MUSHROOMS - LOW CARB

Stuffed Mushrooms - Low Carb image

This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.

Provided by Queen Eeyore

Categories Vegetable

Time 16m

Yield 7-9 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh large mushroom, cleaned and stemmed
1/8 cup chopped mushroom stems
4 -6 ounces cream cheese
1/2 lb sausage, cooked and crumbled
1/4 cup crushed pork rind (I use Tabasco flavored, any kind will do)

Steps:

Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
Leftover stuffing can be rolled into balls and cooked in the sausage grease.

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