Stuffed Minute Steak Supreme Recipes

STUFFED MINUTE STEAK SUPREME

Steps:

• Mix honey and soy sauce, set aside.
• Combine stuffing, hot water, butter and red or green pepper.
• Spoon 1/2 cup stuffing on each steak.
• Roll steaks, secure with toothpicks.
• Place steaks in baking pan.
• Spoon honey mixture over steaks.
• Bake 375 degrees for 20 minutes.

CUBE STEAK ROLL-UPS

Steps:

• Prepare stuffing according to package directions.
• Onto each steak, place a generous helping of stuffing in center.
• Roll up steak (s) and secure with toothpicks or skewers.
• Dredge each roll-up in seasoned flour.
• Brown meat in oil.
• Remove meat and drain off any excess fat.
• Combine mushroom soup and onion soup mix in small bowl.
• Return meat rolls to pan and pour soup combination over meat.
• Simmer on low heat until meat rolls are heated through and meat is done to your liking.
• Remove toothpicks before serving.
• Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
• Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

STUFFED MINUTE STEAK

Steps:

• Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
• Cook until veggies are fully cooked and soft over medium high heat.
• In the last minute of cooking add red wine and pine nuts and reduce.
• Let mixture cool.
• When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
• Roll steak up (like a burrito) and secure with string or metal skewers.
• Heat cooking oil over medium high and cook filled steaks.
• Turn steak for even cooking on each side, about 2-3 minutes each side.
• Add 1/4 cup red wine to pan once meat is fully cooked.
• Reduce the sauce.
• Serve!

STEAK ROLL-UPS

Steps:

• Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

STUFFED MOOSE ROUND STEAK SUPREME

Steps:

• Melt 1/2 stick butter in large heavy skillet at low heat.
• Brown onion, adding ground venison and pin nuts.
• Tenderize steak with meat tenderizer using directions on bottle.
• Lay steak on floured board.
• Spread ground meat mixture on round steak and roll up as a jelly roll.
• Tie with butcher string.
• Melt remaining butter and brown steak on all sides.
• Add water and burgundy.
• Cover and steam for two hours or until tender.