Stuffed Meatball Pizza Recipes

PIZZA-STUFFED MEATBALL HOAGIES

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil.
• In large bowl, mix beef, 1/4 cup of the bread crumbs, the dried basil, salt, garlic powder, pepperoni and egg just until blended. In small bowl, place remaining 1/4 cup bread crumbs.
• Shape about 2 tablespoons beef mixture around each cheese ball; roll in bread crumbs. Place in pan.
• Bake 20 minutes or until no longer pink and meat thermometer inserted in meatball (not in cheese) reads 160°F.
• With serrated knife, cut buns horizontally in half, cutting to but not completely through one long side. Spoon about 2 tablespoons warm marinara sauce into each bun; top each with 4 meatballs, remaining marinara sauce and the fresh basil.

MEATBALL-STUFFED CRUST PIZZA STAR RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a large bowl, mix the ground beef, egg, onion, bread crumbs, Parmesan, parsley, garlic, salt, pepper, and oregano.
• Roll the mixture into golf ball-sized meatballs.
• In a medium cast iron or nonstick skillet, heat oil over medium heat.
• Working in batches cook the meatballs until browned on all sides, about 5 minutes. Set aside.
• On a sheet of parchment paper, press the pizza dough into a large circle, about 12 inches (30-cm) in diameter.
• Cut 8 evenly spaced 2-inch (5-cm) slits on the edge of the dough.
• Place one meatball on the edge of the dough between 2 slits. Pull the corners of the dough around the meatball and press into the dough, sealing the meatball in a dough pocket. Repeat with the remaining meatballs.
• With the help of a friend, transfer the pizza and parchment to a baking sheet.
• Spoon marinara sauce into the middle of the pizza and spread evenly.
• Sprinkle mozzarella over the sauce, or add your favorite pizza toppings! Brush the dough around the meatballs with olive oil.
• Bake for 25 minutes, or until the cheese is bubbly and the dough is golden and just cooked through.
• Slice with a pizza cutter and serve.
• Enjoy!

STUFFED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F.
• Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

STUFFED MEATBALL PIE RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
• Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
• Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
• Bake until the dough is cooked and lightly golden brown, 15 minutes.
• Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
• Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
• Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
• Add a layer of caramelized onions, and more sliced mozzarella.
• Add the green, yellow, and orange bell peppers on top of the mozzarella.
• Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
• Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
• Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
• Slice the pie, serve with extra marinara sauce and grated parmesan.
• Enjoy!

STUFFED MEATBALL PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 9 dinner rolls or 6 Texas rolls together and roll into a 13-inch circle for bottom crust. Cover with plastic wrap and let rest. Repeat above steps with remaining rolls to make the top crust. Remove wrap from first dough circle and place the dough in a sprayed 12-inch deep dish pizza pan to cover the bottom and 1/2-inch up the sides. Brush with beaten egg. Sprinkle with 1 cup grated Italian blend cheese. Top with meatballs. Drizzle marinara sauce over meatballs and sprinkle with remaining grated cheese. Sprinkle with basil and crushed red pepper. Remove wrap from remaining dough circle and place dough over all ingredients. Press edges of bottom and top crusts together to seal. Brush top crust with beaten egg. Sprinkle with Parmesan cheese. Using a sharp knife cut 2 vent holes in top crust. Bake at 350°F 35-40 minutes. Serve with extra marinara sauce for dipping.

STUFFED MEATBALL PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 9 dinner rolls or 6 Texas rolls together to make a ball and roll into a 13-inch circle for bottom crust. Cover with plastic wrap and let rest. Repeat above steps with remaining rolls to make the top crust.Remove wrap from first dough circle and place the dough in a sprayed 12-inch deep dish pizza pan to cover the bottom and 1/2-inch up the sides. Brush with beaten egg. Sprinkle with 1 cup grated cheese. Top with meatballs. Drizzle mariana sauce over meatballs and sprinkle with remaining grated cheese. Sprinkle with basil and crushed red pepper. Remove wrap from remaining dough circle and place dough over all ingredients. Press edges of bottom and top crusts together to seal.Brush top crust with beaten egg. Sprinkle with parmesan cheese. Using a sharp knife cut 2 vent holes in top crust. Bake at 350°F 35-40 minutes. Serve with extra marinara sauce for dipping.