Stuffed Lychee Recipes

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STUFFED LYCHEES ON SKEWERS



Stuffed Lychees on Skewers image

Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available in Indian and Asian markets and supermarkets. Cook time=chill time.

Provided by FLKeysJen

Categories     Frozen Desserts

Time 4h20m

Yield 4 lychee skewers, 4 serving(s)

Number Of Ingredients 3

1 (20 ounce) can lychees in heavy syrup
1 pint vanilla ice cream
fresh mint leaves (for garnish)

Steps:

  • Open the can of lychees and reserve the syrup to use for another recipe (great for a cocktail or stir fry sauce).
  • Make sure the ice cream is very hard; this will make it easier to handle and give you more time to prepare the lychees. With a small spoon, scoop out about 2 teaspoons ice cream and stuff into one lychee as quickly as possible. I find it actually easiest to stuff the ice cream in with my (very clean) fingers. Repeat as needed.
  • Place the stuffed lychees upright in a plastic container, and freeze for at least 4 hours before skewering and serving. It is O.K. to leave them overnight or for a few days in the freezer.
  • Skewer the lychees, alternating between mint leaves. Four to five lychees work best on a skewer. Enjoy!

Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3

STUFFED LYCHEE



Stuffed Lychee image

These are filled with cream cheese, macadamia nuts,crystalized ginger. Found this recipe on line Residential Services Division Organization: Hawaiian Electric Company

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 4 dozen, 18 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans lychees
1 (8 ounce) package cream cheese
1 tablespoon sherry wine
1 dash salt
3 tablespoons chopped macadamia nuts
2 tablespoons chopped crystallized ginger

Steps:

  • Drain lychees.
  • In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients.
  • Stuff lychees.

Nutrition Facts : Calories 98.8, Fat 5.7, SaturatedFat 3, Cholesterol 13.9, Sodium 46.8, Carbohydrate 11.1, Fiber 0.9, Sugar 9.7, Protein 1.6

STUFFED LYCHEE WITH HAMACHI CEVICHE



Stuffed Lychee with Hamachi Ceviche image

Provided by Food Network

Time 1h

Yield 40 servings

Number Of Ingredients 9

1/2 pound sushi grade hamachi, diced (as fresh as possible)
Juice of 2 limes
1 scallion, chopped
1 chive, chopped
1/2 teaspoon cilantro
2 and champagne vinegar
1 tablespoon meyer lemon olive oil
Pinch of salt and pepper to taste
2 cans lychee

Steps:

  • Scallop half shells
  • Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
  • The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.

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