Stuffed Lychee Recipes
STUFFED LYCHEES ON SKEWERS
Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available in Indian and Asian markets and supermarkets. Cook time=chill time.
Provided by FLKeysJen
Categories Frozen Desserts
Time 4h20m
Yield 4 lychee skewers, 4 serving(s)
Number Of Ingredients 3
Steps:
- Open the can of lychees and reserve the syrup to use for another recipe (great for a cocktail or stir fry sauce).
- Make sure the ice cream is very hard; this will make it easier to handle and give you more time to prepare the lychees. With a small spoon, scoop out about 2 teaspoons ice cream and stuff into one lychee as quickly as possible. I find it actually easiest to stuff the ice cream in with my (very clean) fingers. Repeat as needed.
- Place the stuffed lychees upright in a plastic container, and freeze for at least 4 hours before skewering and serving. It is O.K. to leave them overnight or for a few days in the freezer.
- Skewer the lychees, alternating between mint leaves. Four to five lychees work best on a skewer. Enjoy!
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
STUFFED LYCHEE
These are filled with cream cheese, macadamia nuts,crystalized ginger. Found this recipe on line Residential Services Division Organization: Hawaiian Electric Company
Provided by Rita1652
Categories Dessert
Time 15m
Yield 4 dozen, 18 serving(s)
Number Of Ingredients 6
Steps:
- Drain lychees.
- In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients.
- Stuff lychees.
Nutrition Facts : Calories 98.8, Fat 5.7, SaturatedFat 3, Cholesterol 13.9, Sodium 46.8, Carbohydrate 11.1, Fiber 0.9, Sugar 9.7, Protein 1.6
STUFFED LYCHEE WITH HAMACHI CEVICHE
Provided by Food Network
Time 1h
Yield 40 servings
Number Of Ingredients 9
Steps:
- Scallop half shells
- Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
- The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.
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