Stuffed Jollof Chicken With Hot Peanut Tomato Sauce Recipes

CHICKEN JOLLOF RICE RECIPE BY TASTY

Chicken Jollof Rice Recipe by Tasty image

Here's what you need: medium tomatoes, red bell pepper, small red onions, scotch bonnet pepper, vegetable oil, boneless chicken thighs, curry powder, dried thyme, parboiled long grain rice, stock cubes, water

Provided by Kiano Moju

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 medium tomatoes, sliced
1 red bell pepper, stemmed, seeded and quartered
2 small red onions, 1 quartered, 1 diced
1 scotch bonnet pepper, or habanero, stem removed
½ cup vegetable oil, plus 2 tablespoons
1 lb boneless chicken thighs, cubed
2 teaspoons curry powder
1 teaspoon dried thyme
2 cups parboiled long grain rice, washed
2 stock cubes
¾ cup water

Steps:

Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Cook until onions are soft and chicken has browned, about 8-10 minutes. Remove chicken from pot and set aside.
Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
Add in remaining oil, and fry sauce for 8-10 minutes.
Stir in chicken, along with rice, stock and thyme leaves.
Cover pot tightly with foil. Cover with lid and reduce heat to low, cooking for 30 minutes.
Once rice is cooked, fluff up before serving.
Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 68 grams, Fat 24 grams, Fiber 3 grams, Protein 27 grams, Sugar 7 grams

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