Stuffed Jalapenos Abts Recipes

SMOKED STUFFED JALAPENO PEPPERS

Smoked Stuffed Jalapeno Peppers image

Smoked stuffed jalapeno peppers are the ultimate taigate appetizer for your next gameday. Cheesy spicy bacony goodness!!

Provided by Frank Campanella

Time 1h40m

Number Of Ingredients 8

Ingredients

12 Jalapeno Peppers
12 Slices Bacon (Thin Cut )
8 oz Cream Cheese (Softened)
1/2 cup Shredded Cheddar
1/4 cup Cotija Cheese
1/4 Cup BBQ Sauce
1 tsp BBQ Dry Rub
1/4 cup Chives, Diced (Fresh)

Steps:

Put on latex gloves and cut the top half off the pepper leaving the stem on peppers in half. Dice up the top halves of the jalapenos and set aside to mix in with the cheese mixture. Next use a teaspoon to scoop out the seeds and the inner white membrane of the jalapenos.
Mix the cream cheese, shredded cheddar, Cotija, bbq sauce, dry rub and chives along with the diced jalapeno tops leftover until fully combined.
Stuff the peppers with the cheese mix and wrap with a full slice of bacon. Secure with a toothpick. Refridgerate for 30 minutes
Preheat Smoker to 250 Degrees F.
Place the stuffed jalapeno peppers on the smoker and dust with dry rub. Cook for about 90 minutes until bacon is fully cooked.

Nutrition Facts : Calories 199 kcal, Carbohydrate 5 g, Protein 6 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 43 mg, Sodium 332 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

STUFFED JALAPENOS (ABT'S)

Stuffed Jalapenos (Abt's) image

Make and share this Stuffed Jalapenos (Abt's) recipe from Food.com.

Provided by hoosiersmoker

Categories Pork

Time 3h30m

Yield 40-80 pcs, 10-20 serving(s)

Number Of Ingredients 9

Ingredients

36 -40 jalapeno peppers
1 lb breakfast sausage
8 ounces cream cheese
8 ounces shredded cheese
1/2 teaspoon liquid smoke
3 tablespoons dehydrated onion
your favorite barbecue rub
1 garlic clove, pressed
1 lb sliced bacon, cut in half

Steps:

Fry the sausage with the onion, rub, garlic and liquid smoke until the sausage is done. Drain well and let cool a bit. mix the sausage in a bowl with the cheese and cream cheese and set aside. Prepare smoker and set / adjust to 250 degrees or preheat oven to 300 degrees. You can either clean the jalapenos by cutting the stem end off and cleaning out the seeds and ribs and standing them in a pepper rack (recommended) or slice them in half lengthwise, removing the seeds and ribs and "canoeing" them. Stuff each pepper until filling is level with top edge of pepper. For vertical peppers lay one piece of bacon over the top of each and fasten with a toothpick and set them in the holes of a pepper roaster. For canoe style, lay a piece of bacon over the top of each and lay out on a baking sheet. Put into smoker and cook for 3-4 hours or bake in oven for 2-3 hours. At end of roasting time turn on broiler and broil long enough to crisp the bacon.

Nutrition Facts : Calories 534.9, Fat 46.8, SaturatedFat 18.9, Cholesterol 108.5, Sodium 1012.2, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 20.5

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