Stuffed Jalapeno Peppers Armadillo Eggs Recipes

BACON WRAPPED ARMADILLO EGGS RECIPE

Steps:

• Remove the stem from the jalapeno peppers, then core them out.
• Mix together the cream cheese, chili powder, garlic, salt and pepper in a small bowl. Stuff each jalapeno with the cream cheese mixture.
• Form 1/4 of the Italian sausage around the entire outside of the stuffed jalapeno pepper. It will resemble an egg.
• Next, wrap each with 3 slices of bacon. Be sure to get the bacon wrapped all the way around. You can use toothpicks to affix them, if needed.
• Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates.
• Grill the armadillo eggs for 25-30 minutes, or until the bacon is crispy and the armadillo eggs are cooked through.
• Serve them up!

ARMADILLO EGGS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
• Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
• In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
• Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
• Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

ARMADILLO EGGS (STUFFED JALAPENOS)

Steps:

• Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
• Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
• Wrap each with 1/2 strip of bacon.
• Place on cookie rack placed over a cookie sheet to catch the drippings.
• Bake at 350 for about 45 minutes or until the bacon is crisp.
• The thin bacon wraps easier.
• I just tuck the ends under the bottom.
• Amazingly, these are not hot if you get all the seeds out.
• There are never enough of them no matter how many I make because they are so popular.

ARMADILLO EGGS

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place a baking rack on top.
• Cut a thin sliver out of one side of each jalapeno and scoop out the seeds and membranes.
• In a medium bowl, mix together cream cheese, cheddar cheese, and garlic powder.
• Fill jalapenos with cream cheese mixture.
• Cut sausage into 8 slices. Mold a piece of sausage around each jalapeno.
• Wrap a piece of bacon around each one, securing with a toothpick.Place on prepared baking sheet.
• Bake for 25 to 30 minutes or until bacon is crispy.

STUFFED JALAPENO PEPPERS -ARMADILLO EGGS

Steps:

• For the stuffing I like to use Stove Top stuffing for pork.
• Cook stuffing mix according to package directions.
• Combine sausage with stuffing.
• Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
• Roll in bread crumbs until covered well.
• Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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