Stuffed Hasselback Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN STUFFED KETO CHICKEN



Cajun Stuffed Keto Chicken image

Cajun stuffed hasselback keto chicken

Provided by ISaveA2Z Team

Categories     Dinner

Number Of Ingredients 11

3 boneless chicken breasts
2 tbsp of olive oil
2 tbsp of Cajun seasoning
1/2 tablespoon of dried oregano
2 teaspoons of garlic powder
1/3 green bell pepper (thinly sliced)
1/3 red bell pepper (thinly sliced)
1/3 yellow bell pepper (thinly sliced)
1/2 cup of white onion (thinly sliced)
6 slices of provolone cheese
parsley for garnish

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large bowl, add in chicken, olive oil, and seasonings. Mix to season chicken. Allow chicken to marinate for 10 minutes.
  • Cut 5-6 slits in each chicken breast. Stuff with an even amount of peppers, onions, and provolone cheese. Place on a greased oven pan.
  • Bake until chicken is cooked through, 25-30 minutes total time.

Nutrition Facts : ServingSize 1 serving, Calories 376 kcal, Carbohydrate 9.8 g, Protein 28.2 g, Fat 25.1 g, Fiber 1.9 g, Sugar 3.4 g

HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON



Hasselback Potatoes Stuffed With Cheddar and Bacon image

Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.

Provided by Mary Jenny

Categories     Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter, melted
1 tablespoon pc new world evoo extra virgin olive oil
6 president's choice strawberry blonde potatoes
1/4 teaspoon each salt & freshly ground black pepper
1 sprig fresh rosemary
1 sprig fresh thyme
250 g prsiden'ts choice aged 2 years white cheddar cheese
2 tablespoons president's choice black label panko breadcrumbs
6 slices president's choice naturally smoked bacon, cooked and sliced into 10 pieces

Steps:

  • Preheat oven to 425°F (220°C).
  • Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
  • Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
  • Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
  • Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
  • Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
  • Discard herb sprigs; garnish with fresh herbs if desired.

Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27

RALEY'S MARKET STUFFED HAM



Raley's Market Stuffed Ham image

Provided by Food Network

Categories     main-dish

Time 5h42m

Yield 15 to 20 servings

Number Of Ingredients 7

One 20- to 22-pound corned ham, boned
10 pounds cabbage
1 to 1 1/2 pounds kale
3 pounds onion
2 1/2 to 3 tablespoons crushed red pepper
1 to 1 1/2 tablespoons black pepper
1 package cheesecloth

Steps:

  • Trim excess fat from ham.
  • Preheat oven to 400 degrees F.
  • Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.
  • Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.
  • When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.
  • When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.

STUFFED HASSELBACK HAM



Stuffed Hasselback Ham image

A show-stopping holiday centerpiece combining three different sides with a hearty main. What more do you need?

Provided by Food Network Kitchen

Time 2h20m

Yield 12 servings

Number Of Ingredients 18

4 tablespoons butter, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon fresh thyme leaves
1/3 cup plus 1/4 cup heavy cream
2 small cloves garlic, minced
Kosher salt and freshly ground black pepper
1 pound Yukon gold potatoes, peeled and sliced into 1/8-inch-thick slices
2 tablespoons light brown sugar
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
12 ounces yams, peeled and sliced into 1/8-inch-thick slices
2 ounces cream cheese, at room temperature
1/2 cup shredded Gruyere cheese
1/8 teaspoon freshly grated nutmeg
One 10-ounce package frozen spinach, thawed and squeezed dry (see Cook's Note)
One 8-pound fully cooked bone-in ham
1 shallot, minced
1/2 cup honey

Steps:

  • Preheat the oven to 400 degrees F. Butter two 9-by-13-inch baking dishes with 1 tablespoon butter each.
  • Stir together the Parmesan, thyme leaves, 1/3 cup of the heavy cream, half of the garlic, 1/2 teaspoon salt and some pepper in a medium bowl. Add the Yukon gold potatoes, toss to coat and spread evenly in one of the prepared baking dishes.
  • Stir together the brown sugar, maple syrup, cinnamon and 1/2 teaspoon salt in a medium bowl. Add the yams, toss to coat and spread evenly in the other prepared baking dish.
  • Cover both baking dishes with aluminum foil and bake for 20 minutes. Remove the foil and continue to bake until the potatoes and yams are tender when pierced with a fork, an additional 5 to 8 minutes. Let cool slightly. Reduce the oven temperature to 325 degrees F.
  • Stir together the cream cheese, Gruyere, nutmeg, remaining 1/4 cup heavy cream, remaining garlic, 1/2 teaspoon kosher salt and a few cracks pepper in a medium bowl. Add the spinach and stir to combine and coat.
  • Position the ham flat-side down on a cutting board with the fat cup facing up. Using a sharp knife, cut 1/2-inch-wide slices across the length of the ham about three-quarters of the way down through the ham.
  • To assemble: Fill the space between the first 2 slices of ham with some of the creamed spinach, pressing to even out the filling. Skip 3 slices (so there are 2 spaces in between) and fill the next space with more of the creamed spinach. Continue in the same manner, dividing the creamed spinach evenly among every third space. Fill each space next to the creamed spinach with a layer of the scalloped potatoes, dividing the scalloped potatoes evenly among every third space. Fill each space next to the scalloped potatoes with a layer of the candied yams, until all the spaces are filled.
  • Place the ham on a rack in a roasting pan, add 2 cups of water to the bottom and tent the ham loosely with aluminum foil. Bake until the ham is heated through and the potatoes are slightly golden, about 1 hour 15 minutes.
  • In the meantime, melt the remaining 2 tablespoons butter in a skillet over medium-low heat. Add the shallot and cook until softened, about 5 minutes. Add the honey and heat through, whisking to combine. Season with a few cracks of pepper.
  • Remove the foil and brush about half the glaze over the top of the ham. Return to the oven until the glaze is thick, glossy and deep golden, about 10 minutes more. Carefully transfer to a platter and pour the remaining glaze over top.

More about "stuffed hasselback ham recipes"

HASSELBACK PINEAPPLE HAM - ROTI N RICE
hasselback-pineapple-ham-roti-n-rice image
2017-04-17 This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare. One of …
From rotinrice.com
5/5 (4)
Total Time 1 hr 10 mins
Category Main Course
Calories 387 per serving
  • Combine pineapple juice from the can (about 1 cup/240ml) with brown sugar, ground cinnamon, and ground cloves in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 10 minutes or until pineapple juice is reduced by half. It should be thick and syrupy.
  • Remove ham from packaging. Rinse and pat dry with paper towels. Cut ham into ¼ inch thick slices until about an inch from the base. Do not cut through.
  • Place a slice of pineapple in each cut in the ham. Secure with bamboo skewer on each end right through the entire chunk of ham.
  • Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.


RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH
ranch-hasselback-chicken-recipe-hidden-valley-ranch image
2021-02-23 1. Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish. 2. Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the …
From hiddenvalley.com
5/5
Category Dinner
Cuisine American
Total Time 30 mins
  • Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.


HAM AND CHEDDAR HASSELBACK POTATOES - THE BEST BLOG …
ham-and-cheddar-hasselback-potatoes-the-best-blog image
2019-02-02 These ham and cheese stuffed Hasselback potatoes are the perfect easy, homemade meal idea! This post is sponsored by The Hillshire Brands …
From thebestblogrecipes.com
Ratings 2
Calories 500 per serving
Category Dinner
  • Make thin slices, about 1/8 of an inch thick, making sure not to cut all the way through the potato. (Grab those chopsticks!) ;)
  • Microwave on high for 15-20 minutes. My potatoes were in the fridge so I had to microwave them 20 minutes. If you’re starting with room temp potatoes you may only need 15 minutes.
  • Cut the slices of cheese into quarters and then cut the pieces of Hillshire Farm Premium Carved Slow Roasted Seasoned Ham down to be approximately the same size.


HASSELBACK BAKED HAM - TOFURKY
hasselback-baked-ham-tofurky image
1. Preheat the oven to 325℉. 2. With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise ¾ of the way …
From tofurky.com
Author Tofurky
Estimated Reading Time 50 secs


ROASTER OVEN HASSELBACK HAM WITH PINEAPPLE
roaster-oven-hasselback-ham-with-pineapple image
2018-03-24 This hasselback ham is stuffed with pineapple slices then topped with a simple glaze made of pineapple juice, brown sugar, and ginger. It’s beyond delicious - and so easy to make. If you’ve ever tried hasselback potatoes, you’ll …
From blog.hamiltonbeach.com


10 HEAVENLY HASSELBACK CHICKEN RECIPES - FORKLY

From forkly.com
Estimated Reading Time 4 mins
  • Hasselback Marinara Chicken. Filled with marinara sauce, cheese and other delicious ingredients, this chicken recipe is perfect for someone craving spaghetti but avoiding carbs.
  • Ham and Smoked Mozzarella. Trying out the Atkins diet? This supper is made for you! Packed with protein and tons of flavor, this chicken pairs perfectly with some cooked veggies from the garden.
  • Tomato and Mozzarella Hasselback Chicken. It’s such a simple recipe but makes an incredible difference from a regular chicken breast. Sprinkle some parsley to finish off this tomato and mozza chicken!
  • Hasselback Chicken with Spinach and Artichoke. Spinach and artichoke aren’t just for creating a chip dip! This chicken is packed with decadent flavor using healthy ingredients.
  • Buffalo Hasselback Chicken. Make this Buffalo Hasselback Chicken for game night! Your family will love it and it works well on it’s own or in a sandwich.
  • Mushroom and Gruyere Hasselback Chicken. I cannot wait to make this hasselback chicken! The creamy gruyere combined with finely chopped mushrooms is a perfect happy medium between a sauce and a filling.
  • Spinach and Goat Cheese Hasselback Chicken. Goat cheese has to be one of my favorite toppings for chicken! I love the creamy texture and gentle flavor that adds the right amount of salty flavoring.
  • Hasselback Chicken Caprese. Take a Greek approach to Hasselback Chicken with home made pesto, fresh tomatoes from the backyard and some flavorful olives.
  • Hasselback Chicken with Goat Cheese and Dill. Dill is a seasoning that I personally cannot get enough of! It adds an extra dimension of flavor to each bite of chicken to keep it tasting fresh and delectable.


EASY HASSELBACK POTATOES WITH HAM, CHEESE, AND ONION | 12 ...
2017-10-04 Preparation. Preheat oven to 400°F. Fill each slice in potatoes with a pad of butter. Sprinkle with salt, pepper, basil and garlic powder. Bake potatoes 55-60 minutes, or until …
From 12tomatoes.com
Servings 6
Total Time 1 hr 15 mins
Estimated Reading Time 2 mins
  • Fill each slice in potatoes with a pad of butter. Sprinkle with salt, pepper, basil and garlic powder.
  • Fill potato slices with ham and onions. Sprinkle with cheese and bake 10-15 minutes more, or until cheese is melted and onions are soft.


STUFFED CAPRESE CHICKEN HASSELBACK - LOW CARB NO CARB
2019-08-24 Why Stuffed Caprese Chicken Hasselback recipe works? ... Very popular is to use bacon and cheese or Ham and cheese. But you can add almost anything you come up with …
From lowcarb-nocarb.com
Reviews 13
Calories 284 per serving
Category Recipes
  • Using a sharp knife, make 4-5 slits on the top side of chicken breasts. Make sure it is not fully cut, so your chicken breast will stay compact. I normally cut it into 3/4 of the breast, to be able to fill them in.
  • Fill each slit with one piece of tomato, mozzarella and one bigger leave of Basil. Continue, until you have filled all the chicken breasts prepared.
  • Line a baking tray with parchement paper and gently place the chicken breassts with filling on top of the tray.


STUFFED CHICKEN RECIPES - OUR TOP 9! - FORKLY
2017-08-25 2. Grilled Hasselback Fajita Stuffed Chicken. The only way to make chicken taste better would be to stuff it with peppers and cheese. That’s where this recipe comes in.
From forkly.com
Estimated Reading Time 4 mins


SWEET HONEY HAM AND SWISS HASSELBACK BITES RECIPE ...
2019-01-02 Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
From lifemadedelicious.ca
Servings 32
Total Time 1 hr
Category Appetizer


HOW TO MAKE HASSELBACK CHICKEN TO DIE FOR - WITH 7 RECIPES!
Ready For a Plain Cooking Hasselback Chicken Faux Recipe? ... You could add cheese and ham to the cuts for an easy cordon bleu. Parmesan, a little caesar dressing – maybe a little bacon? Some low carb honey mustard dressing, bacon, and Colby jack cheese for an Alice Springs Hasselback Chicken? Make this your own. Ready for Some Real Recipes for …
From simpleandsane.com
Author Becky Fisher
Estimated Reading Time 7 mins


STUFFED COMPANY HAM RECIPES
STUFFED HASSELBACK HAM. A show-stopping holiday centerpiece combining three different sides with a hearty main. What more do you need? Provided by Food Network Kitchen. Time 2h20m. Yield 12 servings. Number Of Ingredients 18. Ingredients; 4 tablespoons butter, at room temperature: 1/4 cup grated Parmesan: 1/2 teaspoon fresh thyme leaves: 1/3 cup plus 1/4 cup …
From tfrecipes.com


HAM STUFFED POTATOES RECIPES - FOOD NEWS
Ham-Stuffed Baked Potatoes Recipe. Scrub potatoes. Bake in 425° oven for 45 to 60 minutes or till done. Cut slice from to of each. Scoop out inside and cube. Toss with ham and next 5 ingredients, spoon into potato shells. Bake in 425° oven for 15 minutes. Sprinkle American cheese atop. Heat 1 to 2 minutes more or till cheese melts. Makes 4 servings. Heat oven to …
From foodnewsnews.com


HASSELBACK POTATOES, 12 WAYS - FOOD.COM - RECIPES, FOOD ...
recipe Hasselback Potatoes Stuffed With Cheddar & Bacon “Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.” -Mary Jenny. Advertisement. recipe Elegant Baked Potatoes "These are wonderful potatoes, …
From food.com


FOOD NETWORK - HOW TO MAKE STUFFED HASSELBACK HAM | …
Easter ham, hasslebacked and stuffed with potatoes and spinach — what more could you possibly need?!
From facebook.com


THESE HAM AND CHEESE STUFFED HASSELBACK POTATOES ARE THE ...
Feb 10, 2019 - These ham and cheese stuffed Hasselback potatoes are the perfect easy, homemade meal idea! This post is sponsored by The Hillshire Brands Company. All comments and opinions are my own. Full of flavor, these crispy, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


EASY HASSLEBACK POTATOES STUFFED WITH HAM & CHEESE ...
Feb 3, 2019 - These ham and cheese stuffed Hasselback potatoes are the perfect easy, homemade meal idea! This post is sponsored by The Hillshire Brands Company. All comments and opinions are my own. Full of flavor, these crispy,
From pinterest.ca


STUFFED HASSELBACK HAM | RECIPE | FOOD NETWORK RECIPES ...
Apr 8, 2019 - A show-stopping holiday centerpiece combining three different sides with a hearty main. What more do you need?
From pinterest.com


STUFFED HASSELBACK HAM - DVO.COM
Stuffed Hasselback Ham. Stuffed Hasselback Ham. A show-stopping holiday centerpiece combining three different sides with a hearty main. What more do you need? Prep time: 40 min Cook time: 1 hour 45 min Serving size: 12 Calories per serving: 328. Ingredients: 4 tablespoons butter, at room temperature 1/4 cup grated parmesan 1/2 teaspoon fresh thyme leaves 1/3 cup …
From dvo.com


STUFFED HASSELBACK HAM | RECIPE | FOOD NETWORK RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search