Stuffed Halibut Recipes

DYNAMITE HALIBUT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Set an oven rack into the center of the oven.
• Line a baking sheet with aluminum foil and a layer of cooking spray.
• Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
• Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
• Spread the mushroom mixture over the halibut pieces.
• Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
• Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
• Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
• Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
• Squeeze the remaining lemon half evenly over the fish.
• Sprinkle with sesame seeds and green onions.

HALIBUT STUFFED WITH SHRIMP AND CRABMEAT

Steps:

• Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
• Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
• Stir in mushrooms, green pepper, rice salt and pepper.
• Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
• Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
• Remove from oven. Garnish with parsley and lemon wedges and serve at once.

STUFFED HALIBUT CHEEKS

Steps:

• Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
• Place on grill and cook for 3 minutes on each side. Serve immediately.

HALIBUT WITH CRAB SAUCE

Steps:

• Place each fillet in an individual broiler-proof serving dish. Sprinkle with salt and pepper. Melt 2 teaspoons butter; drizzle over fillets. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan coated with cooking spray, melt remaining butter. Stir in flour until smooth; gradually stir in the broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in crab. Remove from the heat; stir in cheese until melted. Pour over halibut. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned.

STUFFED HALIBUT

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
• In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
• Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
• Bake for 20 minutes, or until fish is thoroughly done.

STUFFED HALIBUT

Steps:

• Preheat the oven to 350 degrees.
• Remove skin from steaks and the flesh away from the bone; you'll end up with 4 pieces of fish from each steak so you have 8 small fillets in all. Cut a slit on the side of each piece and stuff with some of olivada. Lightly season the two sides of the steaks with salt and pepper. Transfer them to a baking pan, drizzle the top with olive oil and bake for 8 to 10 minutes or until just cooked through.
• Keep your eye on the fish; you really don't want to overbake it or it will dry out; the insides should have a trace of translucence in them.