Stuffed Grilled Apricots With Goat Cheese Pistachios And Balsamic Recipes
GRILLED APRICOTS WITH GOAT CHEESE
Provided by Food Network
Categories side-dish
Time 15m
Yield 24 apricot halves
Number Of Ingredients 6
Steps:
- Preheat a grill to 500 degrees F, or high heat.
- Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
- Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.
GRILLED APRICOTS WITH GOAT CHEESE AND BALSAMIC VINEGAR
Categories Cheese Side Vinegar Goat Cheese Apricot
Yield serves 4 to 6 as a starter
Number Of Ingredients 5
Steps:
- Remove the goat cheese from its package, place in a bowl, and let sit at room temperature to soften.
- Cut the apricots in half along the seam that runs around the fruit; the two halves should come apart cleanly after you cut all the way around. Remove the pit. Drizzle the halves lightly with the olive oil and season with salt and pepper.
- Heat the grill. Place a few apricots on the grill, cut side down, and grill for just under a minute. As you grill, press down firmly with tongs for a couple of seconds to form grill marks. Turn and cook for 10 seconds on the second side. Repeat with the remaining apricots.
- Add a dash of water to the goat cheese and stir until it's pliable. Using two spoons, place a generous spoonful of goat cheese in the indentation of each apricot; scoop the cheese with the first one and use the second to push the cheese onto the fruit. Spoon a few drops of the balsamic vinegar over the apricots and season with more pepper. Serve immediately.
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