Stuffed Fried Whole Mozzarella With Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN THIGHS STUFFED WITH SPINACH AND SUN-DRIED TOMATOES



Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes image

A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.

Provided by Jessica Lee

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 51m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken thighs
1 ½ cups frozen chopped spinach, thawed and drained
¼ cup finely shredded reduced-fat mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons drained and chopped oil-packed sun-dried tomatoes
1 teaspoon garlic powder, or to taste
salt and ground black pepper to taste
4 toothpicks
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Microwave spinach in a microwave-safe bowl until defrosted, about 5 minutes. Drain.
  • Place chicken thighs in a gallon-sized resealable bag and pound with a heavy glass bottle until about 1/4-inch in thickness. Pat dry with paper towels.
  • Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl and mix until cheeses melt. Spread over the chicken thighs; roll and secure with toothpicks.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs seam-side down and cook until browned, 3 to 4 minutes per side.
  • Transfer skillet to the preheated oven and bake the chicken until no longer pink in the center and the juices run clear, 20 to 25 minutes.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 3.9 g, Cholesterol 72.5 mg, Fat 13 g, Fiber 2 g, Protein 22.6 g, SaturatedFat 3.2 g, Sodium 194.8 mg, Sugar 0.6 g

STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES



Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes image

Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.

Provided by Marianne

Categories     Appetizers and Snacks     Cheese

Time 19m

Yield 4

Number Of Ingredients 7

4 (4 ounce) balls fresh mozzarella cheese
4 teaspoons chopped fresh basil
4 teaspoons sun-dried tomatoes packed in oil, drained and chopped
2 eggs
1 cup panko bread crumbs
salt and freshly ground black pepper to taste
vegetable oil for frying

Steps:

  • Cut 1/3 off the top of each mozzarella ball. Scoop out some of the cheese with a teaspoon to make a hole in each ball. Stuff hole with 1 teaspoon basil and 1 teaspoon sun-dried tomatoes; cover with the top.
  • Beat eggs using a fork in a shallow bowl. Pour panko bread crumbs, salt, and pepper into a second shallow bowl.
  • Dip mozzarella balls into beaten eggs, holding them with 2 forks so the top doesn't fall off. Dip in bread crumbs, turning gently to coat.
  • Heat oil in a large saucepan to about 375 degrees F (190 degrees C). Test if oil is hot by dropping a few bread crumbs into the oil. If the oil fizzles, it is hot enough. Drop mozzarella balls carefully into the hot oil and fry on both sides until nicely browned and crispy, about 2 minutes per side. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 22.6 g, Cholesterol 165.6 mg, Fat 32.7 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 913.7 mg, Sugar 1.5 g

SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY



Sun-dried Tomato Stuffed Chicken Recipe by Tasty image

Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 chicken breasts
5 ¼ oz ball of mozzarella
½ jar sun-dried tomato
1 cup fresh basil leaf
salt, to taste
black pepper, to taste
dried oregano, to taste
cocktail stick, or toothpick, as needed

Steps:

  • Preheat your oven to 400°F, Gas Mark 6 (200°C.)
  • Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
  • Season the chicken breasts with salt, pepper and dried oregano.
  • Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
  • Stuff to the brim with the fillings
  • Use a few cocktail sticks to hold the chicken together and place on a baking tray.
  • Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
  • Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
  • Remove the cocktail sticks.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams

SUN-DRIED TOMATO & SPINACH-STUFFED CHICKEN RECIPE BY TASTY



Sun-dried Tomato & Spinach-stuffed Chicken Recipe by Tasty image

Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach

Provided by Mel Boyajian

Categories     Dinner

Yield 2 servings

Number Of Ingredients 11

4 cups whole wheat pasta, cooked
2 boneless, skinless chicken breasts
2 teaspoons olive oil
pepper, to taste
salt, to taste
2 cloves garlic, sliced
½ cup shredded mozzarella cheese
2 oz baby spinach
½ cup sundried tomato
2 cups marinara sauce
4 oz baby spinach

Steps:

  • Preheat oven to 375˚F (190˚C).
  • With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
  • Season the chicken breasts with olive oil, pepper, and salt.
  • Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
  • In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
  • Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165˚F (75˚C). Set aside.
  • Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
  • Serve chicken on top of whole wheat pasta and spinach marinara sauce.
  • Enjoy!

MOZZARELLA-STUFFED TOMATOES



Mozzarella-Stuffed Tomatoes image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

6 vine-ripened tomatoes
1 cup finely grated mozzarella cheese
1/2 cup unseasoned bread crumbs
1 tablespoon flat-leaf parsley leaves, minced
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 cup extra-virgin olive oil
Fine sea salt and fresh ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.

STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES



Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes image

Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.

Provided by Marianne

Categories     Cheese Appetizers

Time 19m

Yield 4

Number Of Ingredients 7

4 (4 ounce) balls fresh mozzarella cheese
4 teaspoons chopped fresh basil
4 teaspoons sun-dried tomatoes packed in oil, drained and chopped
2 eggs
1 cup panko bread crumbs
salt and freshly ground black pepper to taste
vegetable oil for frying

Steps:

  • Cut 1/3 off the top of each mozzarella ball. Scoop out some of the cheese with a teaspoon to make a hole in each ball. Stuff hole with 1 teaspoon basil and 1 teaspoon sun-dried tomatoes; cover with the top.
  • Beat eggs using a fork in a shallow bowl. Pour panko bread crumbs, salt, and pepper into a second shallow bowl.
  • Dip mozzarella balls into beaten eggs, holding them with 2 forks so the top doesn't fall off. Dip in bread crumbs, turning gently to coat.
  • Heat oil in a large saucepan to about 375 degrees F (190 degrees C). Test if oil is hot by dropping a few bread crumbs into the oil. If the oil fizzles, it is hot enough. Drop mozzarella balls carefully into the hot oil and fry on both sides until nicely browned and crispy, about 2 minutes per side. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 22.6 g, Cholesterol 165.6 mg, Fat 32.7 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 913.7 mg, Sugar 1.5 g

More about "stuffed fried whole mozzarella with sun dried tomatoes recipes"

STUFFED CHICKEN BREAST WITH MOZZARELLA, SUN DRIED TOMATOES ...
2015-03-24 6 sun dried tomatoes halves in oil, drained and chopped 2 ounces fresh mozzarella, chopped 10 large basil leaves, chopped Zest from 1 lemon 2 8-ounce boneless, skinless chicken breasts, trimmed of extra fat 2 teaspoons olive oil Salt and pepper. Preheat oven to 350 degrees. In a small bowl, mix together tomatoes, mozzarella, basil, and lemon ...
From recipeflow.com
Reviews 17
Estimated Reading Time 50 secs


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES ...
Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread. 495 calories; protein 33.6g; carbohydrates 22.6g; fat 32.7g; cholesterol 165.6mg; sodium 913.7mg.
From worldrecipes.org


10 BEST MOZZARELLA AND SUNDRIED TOMATO STUFFED CHICKEN ...
Sun-dried Tomato, Spinach and Cheese Stuffed Chicken Breast Healthy Little Peach. chicken breast, sun dried tomatoes, olive oil, mozzarella cheese sticks and 7 more.
From yummly.com


STUFFED TOMATOES WITH MOZZARELLA RECIPES
Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
From tfrecipes.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES ...
Mar 4, 2018 - Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on salad or with bread.
From pinterest.com


MOZZARELLA SUN DRIED TOMATOES APPETIZERS RECIPES
Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread. Provided by Marianne. Categories Appetizers and Snacks Cheese. Time 19m. Yield 4. Number Of Ingredients 7
From tfrecipes.com


CHICKEN STUFFED WITH MOZZARELLA CHEESE - ALL INFORMATION ...
Mozzarella Stuffed Chicken - The Whole Cook top thewholecook.com. Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken. Carefully stuff the chicken breasts with the mozzarella …
From therecipes.info


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES ...
Jan 5, 2020 - Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on salad or with bread.
From pinterest.com


30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
2021-10-10 Sun-Dried Tomato Basil Orzo. Credit: KGora. View Recipe. this link opens in a new tab. You can make this refreshing pasta salad with just five ingredients: orzo, sun-dried tomatoes, fresh basil leaves, olive oil, and Parmesan cheese. 13 Orzo Pasta Salad Recipes To Pair With Dinner.
From allrecipes.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES
2017-12-28 Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes: http://ow.ly/KSb030hkREp
From facebook.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES ...
Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes . allrecipes.com Cheryl T. loading... X. Ingredients. 4 (4 ounce) balls fresh mozzarella cheese; 4 teaspoons chopped fresh basil; 4 teaspoons sun-dried tomatoes packed in oil, drained and chopped; 2 eggs; 1 cup panko bread crumbs; 1 pinch salt and freshly ground black pepper to taste; 2 cups vegetable oil for frying; …
From copymethat.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES THE ...
2019-11-09 "Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread." Ingredients : 4 (4 ounce) balls fresh mozzarella cheese; 4 teaspoons chopped fresh basil; 4 teaspoons sun-dried tomatoes packed in oil, drained and chopped; 2 eggs; 1 cup panko bread crumbs
From thebest4foodsrecipes.blogspot.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES ...
Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes - Printer Friendly - Allrecipes.com . Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes - Printer Friendly - Allrecipes.com. Date Added: 3/4/2018 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by …
From mastercook.com


CHEESE WITH SUN DRIED TOMATOES RECIPES
Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the …
From tfrecipes.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN-DRIED TOMATOES
Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes. Allrecipes. March 3, 2018 ·
From facebook.com


STUFFED MOZZARELLA RECIPES
Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes – baked to absolute crisp-tender cheesy perfection! Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Season chicken with salt and pepper, to taste.
From tfrecipes.com


STUFFED FRIED WHOLE MOZZARELLA WITH SUN DRIED TOMATOES RECIPES
The best Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes recipe for cooking! Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - great vegetarian appetizer arugula salad or with bread. From recipes4food.com
From tfrecipes.com


Related Search