Stuffed Fresh Figs Recipes

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BACON-WRAPPED STUFFED FIGS



Bacon-Wrapped Stuffed Figs image

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 6

24 dried figs (about 10 ounces)
3 ounces fresh goat cheese, at room temperature
1 tablespoon prepared pesto
1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
Kosher salt and freshly ground black pepper
12 slices bacon, halved crosswise

Steps:

  • Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
  • Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
  • Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
  • Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.

STUFFED FRESH FIGS



Stuffed Fresh Figs image

This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.

Provided by Melanie B

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 4

12 figs, fresh
1/4 c blue cheese
12 almonds
6 slice bacon

Steps:

  • 1. Wash and trim the stems from your figs. Cut an X in the top of each one.
  • 2. Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
  • 3. Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
  • 4. Bake for 10 minutes at 350, then broil For 3-5 minutes.

FIGS STUFFED WITH GOAT CHEESE



Figs Stuffed With Goat Cheese image

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories     easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

Steps:

  • Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
  • Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

STUFFED FRESH FIGS



Stuffed Fresh Figs image

Make and share this Stuffed Fresh Figs recipe from Food.com.

Provided by scarley

Categories     Fruit

Time 20m

Yield 18 figs, 6 serving(s)

Number Of Ingredients 4

19 fresh ripe small figs, about 1 . 25 lbs
1/4 cup honey
1/2 cup part-skim ricotta cheese
1/4 cup natural almonds, toasted and chopped

Steps:

  • Mash the ripest fig on a plate with the honey, using a fork; set aside.
  • Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
  • Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
  • To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.

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