Stuffed French Toast With Fresh Strawberry Jam And Blueberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED FRENCH TOAST II



Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

BLUEBERRY STUFFED FRENCH TOAST



Blueberry Stuffed French Toast image

Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!

Provided by masons_mom

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h50m

Yield 12

Number Of Ingredients 15

16 slices firm white bread
1 (8 ounce) package Neufchatel cheese, softened
1 cup blueberries
3 cups milk
3 eggs
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon ground nutmeg
¼ cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup white sugar
1 tablespoon butter
1 cup blueberries

Steps:

  • Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
  • Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
  • To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 56 g, Cholesterol 68.1 mg, Fat 9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 4.8 g, Sodium 352.6 mg, Sugar 37.2 g

STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND BLUEBERRIES



Stuffed French Toast With Fresh Strawberry Jam and Blueberries image

Make and share this Stuffed French Toast With Fresh Strawberry Jam and Blueberries recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 loaf braided challah, cut into 6 slices (1 1/2-inch thick)
8 ounces cream cheese, softened
1/4 cup strawberry jam, recipe follows
1/2 teaspoon lemon zest
1/2 cup fresh blueberries, plus more for garnish
1 cup whole milk
1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3 large eggs
powdered sugar, for dusting
maple syrup, for serving
3 cups fresh strawberries, hulled and sliced (about 1 pound)
1 cup sugar
1 medium lemon, juiced (about 2 to 3 tablespoons)

Steps:

  • Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.
  • In a small mixing bowl, combine the softened cream cheese, Strawberry Jam and lemon zest. Fold in the blueberries. Place the mixture into a re-sealable bag. When you are ready to stuff the bread you will snip off a corner of the bag and pipe the filling inches.
  • In a baking dish, whisk together the milk, 1 tablespoon melted butter, brown sugar, vanilla, cinnamon and eggs.
  • In a large, heavy-bottomed skillet melt the 2 tablespoons butter over medium heat.
  • Using the re-sealable bag as a pastry bag, stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. Once the slices are coated with the custard base, place them into the skillet to brown. Work in batches. Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to a baking sheet and keep warm in a 200 degree F oven while you cook the rest of the slices. Repeat the process with the remaining French toast. Serve warm, topped with extra berries, powdered sugar and maple syrup.
  • Strawberry Jam:.
  • In a saucepan over medium-high heat, bring the strawberries, sugar and lemon juice to a boil. Reduce the heat to a simmer and stir often until the fruit thickens and becomes syrupy, 5 to 10 minutes.
  • Fill a large bowl with ice and a little water. Have a smaller mixing bowl that can sit within the larger bowl of ice. Once the fruit has cooked, add it to the smaller bowl and set it in the ice bath to cool. As the fruit cools it should become gel-like. Once the jam has cooled it can be stored.

Nutrition Facts : Calories 973, Fat 35.1, SaturatedFat 16.9, Cholesterol 273.6, Sodium 742.4, Carbohydrate 145.6, Fiber 6.5, Sugar 81.4, Protein 22

BERRY-STUFFED FRENCH TOAST



Berry-Stuffed French Toast image

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 16

RASPBERRY SYRUP:
2 cups fresh raspberries or frozen unsweetened raspberries, thawed
3/4 cup packed brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
FRENCH TOAST:
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
18 slices sourdough bread
1/2 cup raspberry preserves
1 teaspoon vanilla extract
6 large eggs
1/4 cup half-and-half cream
1-1/2 teaspoons ground cinnamon
Confectioners' sugar and additional raspberries, optional

Steps:

  • For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.

Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.

STRAWBERRIES AND CREAM STUFFED FRENCH TOAST



Strawberries and Cream Stuffed French Toast image

A breakfast favorite! Sweetened fresh strawberry cream cheese stuffed between thick slices of bread and dipped into a rich custard batter and cooked in a buttery skillet until golden brown. Topped with fresh berries and homemade whipped cream. A showstopping breakfast dish!

Provided by Melissa Stadler, Modern Honey

Categories     Breakfast

Time 17m

Number Of Ingredients 14

1 Loaf Texas Toast (or any thick bread, approximately 8-10 slices)
(1) 8-ounce pkg. Cream Cheese (softened)
1/3 cup Strawberry Jam
2/3 cup Strawberries (sliced into small pieces)
1/2 teaspoon Fresh Lemon Zest
1 cup Whole Milk
3 Eggs
2 teaspoons Vanilla
2 Tablespoons Brown Sugar
5 Tablespoons Butter (for pan)
Fresh Berries -- Blueberries (Blackberries and Strawberries)
Powdered Sugar
Real Maple Syrup
Fresh Whipped Cream

Steps:

  • In a small bowl, beat together cream cheese, jam, and lemon zest. Fold in fresh strawberries. Spoon mixture on piece of bread and top with another piece of bread.
  • In a shallow dish, whisk together milk, eggs, vanilla and brown sugar.
  • Heat skillet on medium low heat and add 1 Tablespoon of butter per french toast.
  • Working in batches, dip each piece of french toast into custard batter. Let each side soak for about 10 seconds. Add the soaked slices to the sizzling butter in the skillet.
  • Cook until golden brown -- about 4 minutes per side.
  • Serve with fresh berries, powdered sugar, whipped cream and real maple syrup.

CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST



Chocolate and Strawberry Stuffed French Toast image

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 4 servings

Number Of Ingredients 9

3 eggs
1 1/4 cups nonfat milk
1/2 teaspoon vanilla extract
1/4 cup part-skim ricotta cheese
8 slices of whole-wheat sandwich bread, crusts removed
1 (8-ounce) container strawberries, hulled and sliced
4 teaspoons bittersweet chocolate chips
Cooking spray
2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
  • Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
  • Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
  • Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270, Fat 8 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Carbohydrate 38 grams, Fiber 5 grams, Protein 15 grams

STRAWBERRY STUFFED FRENCH TOAST



Strawberry Stuffed French Toast image

Strawberry Stuffed French Toast is a fun breakfast or brunch idea for Valentine's Day made with brioche bread, cream cheese and strawberries!

Provided by Yumna Jawad

Categories     Breakfast

Time 20m

Number Of Ingredients 10

8 ounces whipped cream cheese
2 tablespoons honey
¼ cup diced strawberries (plus more for serving.)
12 slices brioche bread (one loaf)
1 cup milk
4 eggs
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons butter

Steps:

  • In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
  • In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
  • Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
  • Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
  • Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
  • Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.

Nutrition Facts : ServingSize 1 g, Calories 575 kcal, Carbohydrate 61 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 224 mg, Sodium 731 mg, Fiber 3 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g

STRAWBERRY-STUFFED FRENCH TOAST



Strawberry-Stuffed French Toast image

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth. -Julie Vogl, Cumberland, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup strawberry yogurt
1-1/2 teaspoons vanilla extract, divided
8 slices of white bread
4 large eggs
1/4 cup whole milk
1 tablespoon butter
1 cup sliced fresh strawberries, sweetened to taste

Steps:

  • In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches. , In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries.

Nutrition Facts :

STUFFED FRENCH TOAST RECIPE



Stuffed French Toast Recipe image

Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 25m

Number Of Ingredients 8

10 bread slices (brioche, challah or french bread)
1 cup milk
5 eggs
1 tbsp vanilla extract
1/2 cup sugar
8 oz cream cheese (softened )
1 cup fresh blueberries
1 tbsp Unsalted Butter (for frying)

Steps:

  • Prepare all ingredients. Allow cream cheese to reach room temperature.
  • In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
  • In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
  • Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
  • On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
  • Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!

Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

BERRY STUFFED FRENCH TOAST



Berry Stuffed French Toast image

Berry Stuffed French Toast is an indulgent breakfast with thick-cut, golden brown, fluffy toast filled with cream cheese, blueberries, and strawberries.

Provided by Sabrina Snyder

Categories     Breakfast

Time 13m

Number Of Ingredients 11

8 ounces cream cheese
1/4 cup brown sugar (, packed)
1 teaspoon cinnamon (, divided)
1 teaspoon vanilla extract
16 slices thick-cut brioche bread
1 cup strawberries (, diced)
1 cup blueberries (, halved)
1 cup whole milk
4 large eggs
1/4 teaspoon kosher salt
4 tablespoons unsalted butter

Steps:

  • In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract.
  • Spread over all the bread slices.
  • Add berries to half the bread.
  • Combine the sandwiches and press down gently.
  • In a shallow bowl add the milk, eggs, remaining 1/2 teaspoon cinnamon, and salt.
  • Add the butter to a large skillet or griddle on medium heat.
  • Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
  • Add to the butter and cook until golden brown, about 3-4 minutes on each side.

Nutrition Facts : Calories 476 kcal, Carbohydrate 57 g, Protein 17 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 169 mg, Sodium 731 mg, Fiber 4 g, Sugar 22 g, ServingSize 1 serving

STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND BLUEBERRIES



Stuffed French Toast with Fresh Strawberry Jam and Blueberries image

Provided by Kelsey Nixon

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices
8 ounces cream cheese, softened
1/4 cup Strawberry Jam, recipe follows
1/2 teaspoon lemon zest
1/2 cup fresh blueberries, plus more for garnish
1 cup whole milk
1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3 large eggs
Powdered sugar, for dusting
Maple syrup, for serving
3 cups fresh strawberries, hulled and sliced (about 1 pound)
1 cup sugar
1 medium lemon, juiced (about 2 to 3 tablespoons)

Steps:

  • Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.
  • In a small mixing bowl, combine the softened cream cheese, Strawberry Jam and lemon zest. Fold in the blueberries. Place the mixture into a re-sealable bag. When you are ready to stuff the bread you will snip off a corner of the bag and pipe the filling in.
  • In a baking dish, whisk together the milk, 1 tablespoon melted butter, brown sugar, vanilla, cinnamon and eggs.
  • In a large, heavy-bottomed skillet melt the 2 tablespoons butter over medium heat.
  • Using the re-sealable bag as a pastry bag, stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. Once the slices are coated with the custard base, place them into the skillet to brown. Work in batches. Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to a baking sheet and keep warm in a 200 degree F oven while you cook the rest of the slices. Repeat the process with the remaining French toast. Serve warm, topped with extra berries, powdered sugar and maple syrup.
  • In a saucepan over medium-high heat, bring the strawberries, sugar and lemon juice to a boil. Reduce the heat to a simmer and stir often until the fruit thickens and becomes syrupy, 5 to 10 minutes.
  • Fill a large bowl with ice and a little water. Have a smaller mixing bowl that can sit within the larger bowl of ice. Once the fruit has cooked, add it to the smaller bowl and set it in the ice bath to cool. As the fruit cools it should become gel-like. Once the jam has cooled it can be stored.

More about "stuffed french toast with fresh strawberry jam and blueberries recipes"

STUFFED FRENCH TOAST - FEELGOODFOODIE
stuffed-french-toast-feelgoodfoodie image
2021-01-24 Strawberries Stuffed French Toast; Banana Pancake Dippers; Strawberry Chia Jam & Toast; Vegan French Toast; Blueberry French …
From feelgoodfoodie.net
Ratings 13
Category Breakfast
Cuisine American
Total Time 18 mins
  • In a large microwave safe bowl, melt the peanut butter for 15-20 seconds until it’s smooth. Add the milk, eggs, vanilla extract, and cinnamon to the melted peanut butter and whisk until the mixture is thoroughly combined.
  • Spread peanut butter on the slices of bread. Add bananas or jam on top, if desired. Then close both sandwiches.
  • Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side.


OVERNIGHT STRAWBERRY STUFFED FRENCH TOAST #SUNDAYSUPPER ...
overnight-strawberry-stuffed-french-toast-sundaysupper image
2013-06-02 Preheat oven to 375°F. Remove plastic wrap and bake French toast in oven for 45 minutes or until firm in the center to touch and golden brown. …
From inthekitchenwithkp.com
Cuisine American
Total Time 1 hr 15 mins
Category Brunch


STUFFED FRENCH TOAST RECIPE BY KELSEY NIXON : COOKING ...
stuffed-french-toast-recipe-by-kelsey-nixon-cooking image
2018-08-06 Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to …
From cookingchanneltv.com
5/5 (1)
Total Time 40 mins


STRAWBERRY STUFFED FRENCH TOAST - THE FOODIE PHYSICIAN
2016-02-26 Instructions. Mix the ricotta cheese, Neufchâtel cheese, 1 teaspoon vanilla, lemon juice and 2 teaspoons sugar (or honey) together in a bowl. Spread equal amounts of the filling …
From thefoodiephysician.com
5/5 (1)
Category Breakfast
Cuisine American
Calories 286 per serving
  • Mix the ricotta cheese, Neufchâtel cheese, 1 teaspoon vanilla, lemon juice and 2 teaspoons sugar (or honey) together in a bowl. Spread equal amounts of the filling on each slice of bread. Arrange strawberry slices on the surface of 4 slices of bread and top them with the other 4 slices of bread, forming 4 sandwiches.
  • Whisk the eggs, milk, cinnamon, ½ teaspoon vanilla, and 1 teaspoon sugar (or honey) together in a bowl or shallow dish.
  • Heat a griddle or large skillet over medium heat and brush with a small amount of oil or butter. Dip each sandwich into the egg mixture for a few seconds on each side and then place them on the griddle. Cook 3–4 minutes until golden brown, then flip and cook another 3–4 minutes on the second side.
  • Transfer the sandwiches to a cutting board and let them cool slightly. Cut into triangles. Serve with fresh strawberries and a little maple syrup.


STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST - LEMONSFORLULU.COM
2019-06-18 In a bowl, combine cream cheese, sugar and vanilla. In a large bowl, whisk together eggs, milk and cinnamon. Spray a grill pan and heat over medium heat. Fill each of French …
From lemonsforlulu.com
4.8/5 (13)
Total Time 20 mins
Category Breakfast
Calories 236 per serving
  • Cut French bread into 12 about 2 inches thick. Cut each slice half way (do not cut straight through) forming a little pocket.
  • Spray a grill pan and heat over medium heat. Fill each of French bread pocket with a ½ tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on hot grill pan. Brown for 2-4 minutes. Turn and brown second side. Remove and keep warm. Continue with remaining bread slices, cream cheese and strawberries.


STUFFED FRENCH TOAST WITH STRAWBERRIES (+VIDEO! HOW TO ...
2021-04-22 stuffed french toast Variations to Try. French toast can be stuffed with anything! Here are a few ideas to get your creative juices flowing: Raspberry or Blueberry Stuffed …
From carlsbadcravings.com
Reviews 2
  • Strawberries: Add sliced strawberries to a bowl and stir in 3 tablespoons sugar. Let stand for 10 minutes or so to macerate (soften and release their juices).
  • Cream Cheese Filling: Add filling ingredients to a large mixing bowl. Beat with a hand-held mixer until smooth; set aside.
  • French toast: Add eggs, half and half, cinnamon and vanilla together in a shallow dish and whisk until thoroughly combined; set aside near the stove.
  • Assemble: Spread a thick layer of cream cheese filling on one side of sliced bread, leaving ¼-inch border all around. Arrange strawberries in an even layer on top of the cream cheese. Spread another layer of cream cheese on a new slice of bread and place it on top of the strawberries (cream cheese side down) to form a sandwich. Repeat to make 5-6 sandwiches total.


STUFFED FRENCH TOAST {VIDEO} - I AM BAKER
2017-12-28 Stuffed French Toast Ingredients. Cream Cheese: Softened cream cheese allows you to easily mix it with the jam and confectioners’ sugar. Jam: The cream cheese is mixed …
From iambaker.net
5/5 (1)
Total Time 21 mins
Category Breakfast
Calories 667 per serving
  • In a separate medium bowl, combine cream cheese, confectioners' sugar, and strawberry jam. Mix well until creamy.
  • Top 4 slices of toast with strawberries, and then place the remaining slices of toast on top, cream cheese side down.


STRAWBERRY STUFFED FRENCH TOAST - EASY BUDGET RECIPES
2021-03-12 This Strawberry Stuffed French Toast recipe is filled with a strawberry cream cheese mixture and cooked to golden-brown perfection.. It costs about $7.33 to make this …
From easybudgetrecipes.com
  • Heat a griddle to 350 degrees F and spray with cooking spray. Or, you can heat a large skillet over medium heat.


BERRY-STUFFED FRENCH TOAST RECIPE: HOW TO MAKE IT
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. —Monica & Lisa Hannahan, Dayton, Ohio
From preprod.tasteofhome.com
Servings 9
Total Time 50 mins
Category Breakfast, Brunch, Lunch
Calories 513 per serving


STRAWBERRY STUFFED FRENCH TOAST RECIPE | VINTAGE COOKING
A stuffed French toast recipe made with thick Texas toast and stuffed with strawberry jam and ricotta cheese. Serve for breakfast or brunch topped with fresh berries, maple syrup, and powdered sugar. This easy French toast can be made on short notice, as it only takes about 15 minutes to assemble and about 15 minutes in the frying pan.
From vintagecooking.com
Estimated Reading Time 3 mins


STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND ...
Stuffed french toast with fresh strawberry jam and blueberries recipe. Learn how to cook great Stuffed french toast with fresh strawberry jam and blueberries . Crecipe.com deliver fine selection of quality Stuffed french toast with fresh strawberry jam and blueberries recipes equipped with ratings, reviews and mixing tips. Get one of our ...
From crecipe.com


STRAWBERRY JAM FILLED FRENCH TOAST RECIPES
2021-07-14 · Strawberry Stuffed French Toast. In my opinion, there’s no better breakfast than a thick, gooey slice of french toast, and this strawberry stuffed french toast takes it to a whole new level. This recipe for strawberry cream cheese stuffed french toast is filled with both fresh strawberries and strawberry jam for an extra sweet ...
From tfrecipes.com


STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND ...
Stuffed French Toast with Fresh Strawberry Jam and Blueberries. SomethinboutMary2 . loading... X. Servings: 4. Ingredients. 1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices; 8 ounces cream cheese, softened; 1/4 cup Strawberry Jam, recipe follows; 1/2 teaspoon lemon zest; 1/2 cup fresh blueberries, plus more for garnish; 1 cup whole milk; 1 tablespoon …
From copymethat.com


STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND ...
Feb 24, 2013 - Cooking Channel serves up this Stuffed French Toast with Fresh Strawberry Jam and Blueberries recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From pinterest.ca


STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND ...
Sep 16, 2014 - Cooking Channel serves up this Stuffed French Toast with Fresh Strawberry Jam and Blueberries recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From pinterest.com


10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
2021-09-16 Find stuffed French toast recipes to make at home such as Nutella-Stuffed French Toast and Blueberry-Stuffed French Toast. Get …
From mackerel.coco.dvrdns.org


STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE - ALL ...
Strawberry Cheesecake French Toast Recipe | Allrecipes hot www.allrecipes.com. Preheat an oven to 100 degrees F ( 40 degrees C). Step 2 Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat. Step 3 Mix cornstarch and water together in a bowl, then stir into the strawberries. Step 4 Cook and stir until thickened, about ...
From therecipes.info


Related Search