Stuffed French Toast Sundaes Recipes

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STUFFED FRENCH TOAST



Stuffed French Toast image

French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (8 ounces) frozen fully cooked breakfast sausage patties
8 slices French bread (1-1/2 inches thick)
2 tablespoons butter, softened
1 cup shredded Swiss cheese
2 large eggs
1/2 cup whole milk
1-1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional

Steps:

  • Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets., In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts : Calories 679 calories, Fat 31g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1187mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

STUFFED FRENCH TOAST



Stuffed French Toast image

Thick vanilla French toast stuffed with strawberry cream cheese filling, served like sundae with a split banana, fresh whipped cream, rainbow sprinkles and all the sauces. With inspiration from Serayah.

Provided by Food.com

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 17

2 tablespoons cream cheese
1 tablespoon strawberry jam
1/4 cup strawberry, sliced
2 slices French bread
1 egg
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
1/2 teaspoon brown sugar
1 pinch cinnamon
cooking spray
1 banana, split lengthwise
2 tablespoons powdered sugar
whipped cream
chocolate syrup
caramel sauce
strawberry sauce
rainbow candy sprinkles

Steps:

  • FRENCH TOAST:.
  • In a small bowl, combine cream cheese and strawberry jam. Stir in sliced strawberries.
  • Cut a slit through the side of each slice of bread, without cutting all the way through, to create a pocket. Scoop strawberry filling into the pocket and press gently shut.
  • In a shallow bowl, whisk together egg, heavy cream, vanilla extract, brown sugar and cinnamon. Dunk each slice of bread into egg mixture, soaking each side. Shake off any excess liquid. Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides, about 2 minutes per side. Remove from heat.
  • FOR ASSEMBLY:.
  • Frame the French toast with the split banana. Sprinkle powdered sugar. Use all other ingredients to top like a sundae.

Nutrition Facts : Calories 610, Fat 30.8, SaturatedFat 17.7, Cholesterol 190.5, Sodium 438.6, Carbohydrate 72, Fiber 3.6, Sugar 26, Protein 13.6

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