Stuffed French Toast Casserole Recipes

BACON-STUFFED FRENCH TOAST CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat oven to 350 degrees F (175 degrees C).
• Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
• Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
• Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
• Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

STUFFED FRENCH TOAST CASSEROLE

Steps:

• Cut bread slices into cubes.
• Cover bottom of a 9x13 dish with half of the bread.
• Dot bread with cream cheese then cover with remaining bread.
• In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
• Pour egg mixture over bread and cream cheese.
• Cover and refrigerate overnight.
• Bake at 375°F for 45 minutes or until set.
• Serve with warm maple syrup, or without depending on taste.

STUFFED FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes.
• Cool,.
• Spray a 9 x 9 baking dish with non-stick spray.
• Mix crystallized ginger into the apricot preserves.
• Spread the cream cheese on one side of half of the slices of french bread.
• Place the cream cheese topped slices in the baking dish, cream cheese side up.
• Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches).
• Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon.
• Pour mixture over the bread slices.
• Place plastic wrap over the top and refrigerate overnight.
• (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap).
• Next Morning:.
• Preheat oven to 350 degrees F.
• Mix together the butter, brown sugar, cinnamon and maple syrup until smooth.
• Stir in the walnuts.
• Evenly drop the topping mixture over the casserole.
• Bake for approximately 50-60 minutes or until golden brown and set.
• Cool for 10 minutes before serving.

SAUSAGE STUFFED FRENCH TOAST

Steps:

• Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.