Stuffed French Bread Appetizer Recipes

STUFFED BREAD APPETIZERS

Stuffed Bread Appetizers image

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

11 ounces cream cheese, softened
1 cup chopped celery
1 cup shredded cheddar cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped water chestnuts
1 teaspoon garlic salt
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons mayonnaise
Dried parsley flakes
4 dill pickle spears
4 slices deli ham

Steps:

Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.

Nutrition Facts :

STUFFED FRENCH BREAD

Stuffed French Bread image

If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 20 slices.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound, about 20 inches) unsliced French bread
1 pound bulk Italian sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
8 slices part-skim mozzarella cheese

Steps:

Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

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