Stuffed Franks N Taters Recipes

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STUFFED FRANKS



Stuffed Franks image

This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!

Provided by doublebubble

Categories     Meat

Time 1h5m

Yield 12 franks, 12 serving(s)

Number Of Ingredients 7

6 russet potatoes
2 tablespoons margarine
1/2 cup milk
1/2 small onion, chopped
1 cup cheddar cheese, grated
12 all beef wieners
12 slices bacon

Steps:

  • Boil potatoes for mashed.
  • Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
  • Add onion and cheese to mashed potatoes.
  • Slice franks lengthwise almost in half and spread them open.
  • Cover each frank with small dollops of mashed potatoes.
  • Wrap each stuffed frank in a bacon slice.
  • Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

Nutrition Facts : Calories 396.9, Fat 29, SaturatedFat 11.2, Cholesterol 50.6, Sodium 793.9, Carbohydrate 21.5, Fiber 2.4, Sugar 2.5, Protein 12.6

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