Stuffed Franks Recipes

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PARTY FRANKS



Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

STUFFED FRANKS



Stuffed Franks image

This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!

Provided by doublebubble

Categories     Meat

Time 1h5m

Yield 12 franks, 12 serving(s)

Number Of Ingredients 7

6 russet potatoes
2 tablespoons margarine
1/2 cup milk
1/2 small onion, chopped
1 cup cheddar cheese, grated
12 all beef wieners
12 slices bacon

Steps:

  • Boil potatoes for mashed.
  • Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
  • Add onion and cheese to mashed potatoes.
  • Slice franks lengthwise almost in half and spread them open.
  • Cover each frank with small dollops of mashed potatoes.
  • Wrap each stuffed frank in a bacon slice.
  • Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

Nutrition Facts : Calories 396.9, Fat 29, SaturatedFat 11.2, Cholesterol 50.6, Sodium 793.9, Carbohydrate 21.5, Fiber 2.4, Sugar 2.5, Protein 12.6

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