Stuffed Focaccia With Spinach Tomatoes Olives And Mozzarella Recipes

STUFFED FOCACCIA

Stuffed Focaccia image

Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.

Provided by Saturn

Categories Breads

Time 40m

Yield 1 Foccacia, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf frozen bread dough
7 ounces gorgonzola, Crumbled
7 ounces mozzarella cheese, Slice
1 1/2 cups spinach, Sauteed
4 tablespoons olive oil
fresh rosemary
coarse salt

Steps:

Thaw dough.
Preheat the oven to 400 degrees F.
Divide the dough into two.
On a floured surface, either pat down or roll into two 10-11 inch circles.
Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
Spread the spinach across the top, and then cover with the remaining circle.
Using your fingertips, gently press the edges together.
Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
Bake for about 30 minutes or until golden brown.
Serve warm.
Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

Nutrition Facts : Calories 891.8, Fat 77.8, SaturatedFat 35.3, Cholesterol 152.8, Sodium 2024.6, Carbohydrate 5.3, Fiber 0.5, Sugar 1.6, Protein 43.9

More about "stuffed focaccia with spinach tomatoes olives and mozzarella recipes"

STUFFED FOCACCIA RECIPE | OLIVEMAGAZINE

Feb 10, 2017 Try our stuffed focaccia recipe. This easy focaccia recipe is an easy stuffed …
From olivemagazine.com
Servings 10-12
Total Time 1 hr
Category Canapes, Lunch, Snacks, Starter
Calories 331 per serving

See details

GINO D'ACAMPO'S STUFFED FOCACCIA BREAD RECIPE - GOODTO

Aug 27, 2007 Method. Sift the flour into a large bowl and stir in the yeast. Make a well in the centre, pour in the oil and water and with the help of a wooden …
From goodto.com
4/5 (163)
Servings 6
Cuisine Italian
Category Lunch, Snack, Starter

See details

10 BEST SPINACH STUFFED FOCACCIA RECIPES - YUMMLY

The Best Spinach Stuffed Focaccia Recipes on Yummly | Mediterranean Grilled Tenderloin …
From yummly.com

See details

TOMATO AND OLIVE FOCACCIA - ITALIAN KITCHEN CONFESSIONS

How to make Tomato and Olive Focaccia. FERMENT THE YEAST: Gather all the ingredients and start fermenting the yeast. Put the yeast in a bowl, add all the sugar and 1/4 cup of water. Let it sit for 5 minutes until it bubbles.
From italiankitchenconfessions.com

See details

45 CHRISTMAS PARTY APPETIZER RECIPES - THE REBEL CHICK

1 day ago These are the easiest and most flavorful appetizers ever! With a combination of …
From therebelchick.com

See details

RUSTIC FOCACCIA WITH TOMATOES, ONIONS, AND OLIVES

Jun 4, 2022 1¾ cups warm water; 1 package active dry yeast; 1 TBSP. sugar; 5 cups flour for pizza or bread flour; 1 TBSP. sea salt; 1 cup extra-virgin olive oil, divided
From marilenaskitchen.com

See details

SPINACH AND OLIVE FOCACCIA - KAREN'S KITCHEN STORIES

Oct 4, 2017 Drizzle a little of olive oil around the rim of the dough and then add the spinach, …
From karenskitchenstories.com

See details

STUFFED FOCACCIA WITH SPINACH TOMATOES OLIVES AND MOZZARELLA …

Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, …
From tfrecipes.com

See details

MOM'S FOCACCIA CHEESE STUFFED BREAD

Jan 8, 2018 Very Flavorful Stuffed Dough Mom made so many rolls stuffed like sausage and …
From whatscookinitalianstylecuisine.com

See details

CHEESE AND HERB STUFFED FOCACCIA RECIPE | KING ARTHUR …

Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Just before placing it in the oven, dimple it (poke gentle indentations into it) with your fingers, brush it with 1 tablespoon olive oil, and sprinkle it with large-flake salt and …
From kingarthurbaking.com

See details

STUFFED FOCACCIA – JAMIE OLIVER 30 MINUTE MEAL - THE …

Put the focaccia into the oven to warm for around 15 minutes. Put the jarred peppers, capers, sun-dried tomatoes, the red chilli, tomatoes and cornichons on a chopping board. Pick the leaves from the mint. Finely slice the chilli, then chop …
From strandsofmylife.com

See details

STUFFED FOCACCIA RECIPE - LAURA IN THE KITCHEN

4) Scatter over the artichoke hearts, mushrooms, roasted peppers, olives, spinach and mozzarella over the dough making sure to leave a 1/2 inch border on all sides. 5) Roll out the other ball of dough to the same size, and place it on …
From laurainthekitchen.com

See details

FOCACCIA STUFFED WITH ITALIAN CHEESES, SPINACH, OLIVES

Meanwhile blanch the spinach in boiling water for 1-2 minutes, drain and rinse with cold water. Squeeze the spinach to remove all excess water, finely chop and place in a bowl with the Parmesan, mozzarella, olives, thyme and rosemary. …
From bestrecipesuk.com

See details

STUFFED FOCACCIA BREAD - WITH FETA, BASIL, OLIVES

May 25, 2021 How to Make Stuffed Focaccia Bread – Step by Step First you prepare the infused olive oil. This is quite simple, in a cold frying pan add the olive oil, garlic and rosemary and on a very low heat simmer the oil for 5-6 minutes …
From justamumnz.com

See details

CHEESY SPINACH AND SUNDRIED TOMATO FOCACCIA

Apr 13, 2016 I saw a tip somewhere to include shredded mozzarella in focaccia dough, so I decided to give that a whirl. And woah. This focaccia turned out amazing! Like seriously one of my favorite versions ever. Rather than a …
From spicedblog.com

See details

STUFFED FOCACCIA BREAD WITH SPINACH, OLIVES AND FETA

Aug 30, 2017 These stuffed focaccia sandwiches are the perfect snacks to pack up and take …
From nzwomansweeklyfood.co.nz

See details

STUFFED SHELLS WITH RICOTTA AND SPINACH - SHE LOVES BISCOTTI

1 day ago The Spinach Cheese Filling: Start by sautéing 1 medium chopped onion in 4 …
From shelovesbiscotti.com

See details

FOCACCIA DI RECCO | THIN CRUST CHEESE-STUFFED FOCACCIA

Apr 1, 2020 Bake The Focaccia Bread: Brush the top of the dough with olive oil and add a large pinch of flaky salt.Place the focaccia in the oven on the baking stone or baking sheets, reduce the oven temperature to 475°F, and bake 15 …
From saltandwind.com

See details

THREE CHEESE STUFFED FOCACCIA - ITALIAN FOOD FOREVER

Aug 1, 2023 Instructions. In a large bowl, add 1 1/2 cups warm water to the yeast and stir until dissolved. Add the salt, olive oil and flour and stir until mixed, adding a teaspoon or two of more water if needed to create a soft dough.
From italianfoodforever.com

See details