Stuffed Focaccia Bread With Sausage And Onions Recipe 465

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STUFFED FOCACCIA BREAD STICKS



Stuffed Focaccia Bread Sticks image

A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes time for dough to mix, rest and rise.

Provided by Lynn Socko

Categories     Pizza

Time 1h55m

Number Of Ingredients 20

FOCACCIA BREAD MACHINE DOUGH RECIPE
3 c flour
2 Tbsp sugar
2 Tbsp powdered milk
1 1/2 tsp salt
1 tsp dried italian season
1 tsp dried basil
1 tsp cracked black pepper
2 Tbsp olive oil
1 c water 80°
2 tsp active dry yeast
STUFFING
2 pkg italian sausage links, casing removed
12-16 oz bruschetta jack cheese
3/4 c spaghetti sauce, approx
TOPPING
1/3 c garlic infused olive oil
4 oz parmesan cheese, grated
**red pepper flakes, opt
coarse sea salt

Steps:

  • 1. For bread machine, place wet ingredients in bread pan, add yeast and dissolve, place dry ingredients in and use DOUGH ONLY cycle.
  • 2. Take sausage out of casing and brown and break up as it is cooking. If it is too chunky after cooking, place in food processor and pulse till small crumbles. Dab excess oil off with a paper towel. Add just enough pasta sauce to make it moist, but NOT runny or soupy.
  • 3. Grate Bruschetta Jack cheese. You could also use mozzarella or provolone or any flavorful Italian melting cheese.
  • 4. Once dough has finish cycle, rested and risen, take out and roll into a log. Cut into 8 even amounts.
  • 5. On a lightly floured surface roll dough out to a very thin rectangle shape, (approx. 8-10" by 6" wide, dough will stretch to tuck over and under) place cheese and sausage in center leaving room on each end and along sides. Stretch dough over stuffing and tuck in and roll into log. Seal both ends and tuck under. Place seam side down on parchment paper lined baking sheet, make sure to spray parchment paper with spray oil.
  • 6. Repeat, and place each bread stick slightly apart, they will rise slightly while cooking.
  • 7. Brush each with garlic infused olive oil, sprinkle on grated parmesan and red pepper flakes if desired. Lightly sprinkle with coarse sea salt.
  • 8. Bake 400° for 23 minutes till light brown. Allow to rest for a few minutes before serving.

SAUSAGE, BELL PEPPER, AND ONION FOCACCIA SANDWICHES



Sausage, Bell Pepper, and Onion Focaccia Sandwiches image

Categories     Sandwich     Onion     Pepper     Pork     Sausage     Bell Pepper     Winter     Gourmet

Yield Serves 6

Number Of Ingredients 7

3 bell peppers of assorted colors, sliced thin
2 onions, sliced thin
2 large garlic cloves, minced and mashed to a paste with a pinch of salt
1/4 teaspoon fennel seeds
1/4 cup olive oil
1 1/2 pounds fresh hot Italian sausages, cut into 4-inch lengths
six 4-inch squares of Thick Focaccia

Steps:

  • In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat, stirring, until the vegetables are browned lightly, cook the mixture over moderate heat, stirring, for 5 minutes, or until the vegetables are softened, and season the mixture with salt and pepper. While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
  • Halve the focaccia squares horizontally, leaving one edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.

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