STUFFED FOCACCIA BREAD STICKS
A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes time for dough to mix, rest and rise.
Provided by Lynn Socko
Categories Pizza
Time 1h55m
Number Of Ingredients 20
Steps:
- 1. For bread machine, place wet ingredients in bread pan, add yeast and dissolve, place dry ingredients in and use DOUGH ONLY cycle.
- 2. Take sausage out of casing and brown and break up as it is cooking. If it is too chunky after cooking, place in food processor and pulse till small crumbles. Dab excess oil off with a paper towel. Add just enough pasta sauce to make it moist, but NOT runny or soupy.
- 3. Grate Bruschetta Jack cheese. You could also use mozzarella or provolone or any flavorful Italian melting cheese.
- 4. Once dough has finish cycle, rested and risen, take out and roll into a log. Cut into 8 even amounts.
- 5. On a lightly floured surface roll dough out to a very thin rectangle shape, (approx. 8-10" by 6" wide, dough will stretch to tuck over and under) place cheese and sausage in center leaving room on each end and along sides. Stretch dough over stuffing and tuck in and roll into log. Seal both ends and tuck under. Place seam side down on parchment paper lined baking sheet, make sure to spray parchment paper with spray oil.
- 6. Repeat, and place each bread stick slightly apart, they will rise slightly while cooking.
- 7. Brush each with garlic infused olive oil, sprinkle on grated parmesan and red pepper flakes if desired. Lightly sprinkle with coarse sea salt.
- 8. Bake 400° for 23 minutes till light brown. Allow to rest for a few minutes before serving.
SAUSAGE, BELL PEPPER, AND ONION FOCACCIA SANDWICHES
Steps:
- In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat, stirring, until the vegetables are browned lightly, cook the mixture over moderate heat, stirring, for 5 minutes, or until the vegetables are softened, and season the mixture with salt and pepper. While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
- Halve the focaccia squares horizontally, leaving one edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.
More about "stuffed focaccia bread with sausage and onions recipe 465"
CHEESE AND HERB STUFFED FOCACCIA RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (14)Calories 339 per servingTotal Time 3 hrs 25 mins
- Combine all of the dough ingredients, then knead — using your hands, a mixer, a food processor or a bread machine — to form a smooth dough., Place the dough in a greased bowl, cover, and allow it to rise for 1 1/2 hours, or until it's puffy., Transfer the dough to a lightly floured or lightly greased work surface, knead it gently, then divide it in half.
- Round each half into a loose ball, and allow the balls to rest, covered, for 10 to 15 minutes., Roll one ball into a 10" to 12" circle.
- Place it on a lightly oiled baking sheet or deep-dish pizza pan (or onto a peel dusted with semolina if you'll be baking the focaccia on an oven stone)., Top the shaped round with the filling ingredients, spreading them evenly over the surface, and leaving about 1" crust bare around the edges., Roll the second half of dough into an equal-sized circle, then place it atop the filling.
STUFFED FOCACCIA - PASTRIES LIKE A PRO
From pastrieslikeapro.com
STUFFED FOCACCIA BREAD WITH SAUSAGE AND ONIONS
From theitaliandishblog.com
STUFFED FOCACCIA WITH ACKEE & ANDOUILLE SAUSAGE · …
From amazingackee.com
FOCACCIA FIG AND SAUSAGE STUFFING - SWEET AND …
From tablefortwoblog.com
STUFFED FOCACCIA RECIPE | JAMIE OLIVER
From jamieoliver.com
FOCACCIA STUFFING WITH ITALIAN SAUSAGE - THIS ITALIAN KITCHEN
STUFFED FOCACCIA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
STUFFED FOCACCIA BREAD - WITH FETA, BASIL, OLIVES & MOZZARELLA
From justamumnz.com
FOCACCIA STUFFING - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
STUFFED FOCACCIA BREAD WITH SAUSAGE AND ONIONS RECIPE 465 …
From recipert.com
STUFFED FOCACCIA BREAD WITH SAUSAGE AND ONIONS RECIPE
From pinterest.com
BEST SAUSAGE FOCACCIA RECIPE - HOW TO MAKE STUFFED FOCACCIA …
From food52.com
ONION-STUFFED FOCACCIA | MAMABLIP
From mamablip.com
SAUSAGE STUFFED FOCACCIA – PS SEASONING
From psseasoning.com
FOCACCIA STUFFING WITH ITALIAN SAUSAGE - LETTUCE ENTERTAIN YOU
From lettuce.com
STUFFED CHEESE FOCACCIA BREAD RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CHEESY ONION FOCACCIA BREAD - I AM HOMESTEADER
From iamhomesteader.com
FANTASTIC FOCACCIA STUFFING RECIPE - DELISH
From delish.com
MOM'S FOCACCIA CHEESE STUFFED BREAD
From whatscookinitalianstylecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search