Stuffed Fiesta Burgers Recipes

HEARTY FIESTA BURGERS

Steps:

• Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
• Add ground beef and mix well by hand.
• Shape meat into 6 patties.
• In large skillet brown patties on both sides.
• Pour soup over meat, top with beans and green pepper.
• Cook covered over low heat 10 minutes.
• Sprinkle cheese over top and cook covered 5 more minutes.

HEARTY FIESTA BURGERS

Steps:

• 1. COMBINE FIRST 5 INGREDIENTS. MIX WELL THEN ADD SALT AND PEPPER AND HAMBURGER. MIX WELL WITH GLOVED HANDS.
• 2. SHAPE MEAT MIXTURE INTO 6 TO 8 PATTIES. IN A LARGE SKILLET BROWN PATTIES ON BOTH SIDES.
• 3. POUR SOUP OVER PATTIES. TOP WITH BEANS, THEN PEPPERS AND COOK FOR 10-15 MINUTES OVER LOW HEAT WITH LID ON THE SKILLET. SPRINKLE CHEDDAR CHEESE OVER THE PATTIES AND PLACE LID OVER PATTIED AGAIN. SHUT OFF BURNER AND LET CHEESE MELT FOR 10 MINUTES. SERVE WITH SIDE SALAD AND TEXAS TOAST W/ GARLIC BUTTER.
• 4. You could probably use chipolte peppers, or any kind of peppers besides sweet green peppers, and you could probably also use a shredded monteray jack/cheddar mix or a jalapeno cheddar as well. We just like it the way the recipe called for to begin with...all those years ago.

STUFFED FIESTA BURGERS

Steps:

• PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
• GRILL 7 to 9 minute on each side or until cooked through
• (160°F).
• COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.