STUFFED BELGIAN ENDIVE
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 2 dozen appetizers.
Number Of Ingredients 6
Steps:
- Dice peeled pear into very small chunks.
- Sauté in butter over high heat until it begins to brown and caramelize.
- Cool in refrigerator.
- Mix goat cheese and cream cheese in a mixer or food processor until well blended.
- Add the cooled pear and mix for a few seconds.
- Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
- Place filling into each leaf and top with half of a walnut half.
- Filling may be made a day ahead of time, but assembly should be done at the last minute.
Nutrition Facts : Calories 785.9, Fat 54.2, SaturatedFat 29.2, Cholesterol 122.4, Sodium 687.7, Carbohydrate 55.5, Fiber 36, Sugar 14.8, Protein 32
STUFFED ENDIVE LEAVES
This is a wonderful appetizer. With the aid of a food processor, prep should not take that long. Marinate time: 6-8 hours.
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 1h
Yield 20-30 serving(s)
Number Of Ingredients 15
Steps:
- COMBINE the following ingredients in the food processor:.
- artichoke hearts, mushrooms, pimentos, green olives, green bell pepper, celery; pulse until veggies are medium/fine in size.
- In a skillet: Warm olive oil over medium heat, sautee onions and garlic in 1/4 C olive oil, may use less oil. Cool and set aside.
- Make vinaigrette by combining: white vinegar, dried Italian seasoning, salt, sugar, pepper. Whisk to blend. Add to all veggies. Cover and refrigerate for 6-8 hours.
- Clean and trim individual endive leaves. Trimming off ends as needed. Spoon mixture into leaves. Arrange on serving platter.
Nutrition Facts : Calories 56.3, Fat 3, SaturatedFat 0.4, Sodium 203, Carbohydrate 6.5, Fiber 3.9, Sugar 1.3, Protein 2.2
PARMESAN WALNUT SALAD IN ENDIVE LEAVES
Categories Salad Cheese Leafy Green Nut Cocktail Party Quick & Easy Fall Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 9
Steps:
- In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Salad may be prepared up to this point 1 day ahead and chilled, covered.
- Trim endives and separate leaves. Endive leaves may be prepared up to this point 1 day ahead and chilled, wrapped in dampened paper towels, in a plastic bag.
- Stir walnuts and parsley into salad. Dip wide end of each endive leaf into salad, scooping about 1 tablespoon of salad onto it.
STUFFED BELGIAN ENDIVE
Provided by Melissa d'Arabian : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray the baking dish with cooking spray.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring, for 2 minutes. Add in the milk, whisking constantly. Allow the mixture to cook, stirring frequently, until the sauce begins to thicken, about 8 minutes. Turn off the heat and stir in the mustard, garlic, and 1/4 cup shredded cheese.
- Meanwhile, cut off the woody stems of the endives and make a deep slit into them lengthwise, not quite cutting them in half. Place a small slice of cheese in the center of each endive. Season with salt and pepper and roll each endive in a slice of ham. Place the wrapped endives, seam-side down, in the prepared baking dish.
- Stir the sauce to blend the cheese into the mixture and pour over the endives. Cover with foil and cook for 25 minutes. Uncover, and add the remaining 1/4 cup shredded cheese. Raise the heat to 400 degrees F and cook for 10 minutes more. Let cool a few minutes before serving. Sprinkle with parsley to garnish.
- Cook's Note: If Belgian endive is unavailable, substitute small wedges of cabbage and increase the cooking time by 10 minutes.
More about "stuffed endive leaves with mango recipes"
11 BEST ENDIVE APPETIZERS THAT WILL BRIGHTEN UP YOUR TABLE!
From cookingchew.com
- Honey & Goat Cheese Endive Bites. This sophisticated, endive appetizer will leave a lasting impression on your guests. Perhaps it’s time for you to switch things up from your typical combination of pecans, goat cheese, sage, and honey on a piece of crusty bread, and instead try using endive leaves as a substitute.
- Endive Salad Bites With Pears, Blue Cheese, & Pecans. Why not give this endive salad bites dish a whirl when you’re looking for something new to serve for Thanksgiving?
- Crab Endive Appetizer. These Crab Endive Appetizers are perfect for serving at parties to celebrate the arrival of spring. After one mouthful, you’ll never forget the jalapenos, sriracha’s spicy punch, and the exquisite crunch of the endive leaves and mustard seeds.
- Peach & Prosciutto Appetizer. If you’re searching for an endive appetizer that’s sure to wow your guests, try these tasty bites of peach and prosciutto.
- Mediterranean Endive Boats. You won’t be able to put these Mediterranean Endive Boats out of your mind until you’ve whipped up a fresh batch of this appetizer.
STUFFED ENDIVE WITH GOAT CHEESE AND WALNUTS - BEST APPETIZERS
From bestappetizers.com
CRAB MANGO & AVOCADO SALAD WITH CHILE LIME …
From fromachefskitchen.com
10 BELGIAN ENDIVE RECIPES TO MAKE ASAP
From allrecipes.com
STUFFED ENDIVE LEAVES WITH MANGO RECIPES
From tfrecipes.com
RECIPE: CITRUS AND BUTTER BRAISED ENDIVES | GLOBALNEWS.CA
From globalnews.ca
10 BEST STUFFED ENDIVE RECIPES - YUMMLY
From yummly.com
SHRIMP SALAD ON ENDIVE LEAVES - HAPPY HOUR PROJECTS
From happyhourprojects.com
STUFFED ENDIVE LEAVES WITH MANGO CHUTNEY AND HEMP SAUCE
From diet-health.info
ZESTY MANGO APPETIZER
From mango.org
13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS
From insanelygoodrecipes.com
DELICIOUSLY ORGANIZED: ENDIVE LEAVES STUFFED WITH …
From deliciouslyorganized.com
STUFFED ENDIVE APPETIZER WITH BLUE CHEESE AND APPLE
From itsavegworldafterall.com
ENDIVE LEAVES STUFFED WITH MANGO SALSA | MANGO SALSA RECIPES, …
From pinterest.com
HERBED SHRIMP SALAD RECIPE ON ENDIVE SPEARS
From inspiredtaste.net
13 ENDIVE APPETIZER RECIPES FOR A CRISPY AND DELICIOUS …
From dinewithdrinks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love