Stuffed Eggplant With Lamb And Pine Nuts From Jerusalem Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED EGGPLANT WITH LAMB AND PINE NUTS



Stuffed Eggplant With Lamb and Pine Nuts image

A rich, unctuous dish, adapted from "Jerusalem: A Cookbook", by Yotam Ottolenghi and Sami Tamimi. Best served with simple sides, like rice or bread and Middle Eastern pickled vegetables.

Provided by zeldaz51

Categories     Lamb/Sheep

Time 2h

Yield 2 serving(s)

Number Of Ingredients 16

1 medium eggplant, halved lengthwise (about 10 ounces)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon ground cinnamon
1/2 large yellow onion, finely chopped
1/4 lb ground lamb
2 tablespoons pine nuts
2 tablespoons chopped flat leaf parsley
1 teaspoon tomato paste
1 teaspoon granulated sugar, divided
1/2 cup water
2 teaspoons fresh lemon juice
1/2 teaspoon tamarind paste
1 cinnamon stick
salt, pepper

Steps:

  • Preheat oven to 425. Place eggplant halves, skin side down, in an ovenproof pan that holds them snugly. Brush the flesh with half the olive oil and season with 1/4 teaspoons salt and plenty of black pepper. Roast for 20 minutes, until tops are golden brown. Remove from oven and allow to cool slightly in the pan.
  • Reduce the oven temperature to 375 after removing the pan of eggplant.
  • While the eggplants roast, start the stuffing: heat the remaining olive oil in a frying pan. Mix together the cumin, paprika, and ground cinnamon and add half the mixed spices to the pan, along with the onions. Cook on medium for about 8 minutes, stirring often so spices don't burn, then add the lamb, pine nuts, parsley, tomato paste, 1/2 teaspoons of the sugar, 1/4 teaspoons salt, and some black pepper. Continue to cook and stir another 8 minutes to cook the meat through.
  • Place the remaining half of the spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 1/2 teaspoons sugar, the cinnamon stick, and 1/4 teaspoons salt. Mix well and pour this mixture into the bottom of the eggplant baking pan.
  • Spoon the lamb mixture on top of the eggplant halves. Cover the pan tightly with aluminum foil, return to the oven, and bake for 75 to 90 minutes,basting the eggplants with the sauce every 30 minutes and adding more water if necessary. The eggplants should be completely soft and the sauce thick at the end of the cooking time. Allow to cool slightly before serving, or serve at room temperature.

Nutrition Facts : Calories 441.7, Fat 33.6, SaturatedFat 8.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 25.9, Fiber 11.8, Sugar 11.4, Protein 14.4

More about "stuffed eggplant with lamb and pine nuts from jerusalem recipes"

STUFFED EGGPLANT WITH LAMB AND PINE NUTS RECIPE
May 23, 2017 Meanwhile, in a small bowl, mix the cinnamon, cumin and paprika. In a large skillet, heat the 1 tablespoon of olive oil. Add the onion and half of …
From foodandwine.com
  • Preheat the oven to 425°. Arrange the eggplants in a large baking dish, cut sides up. Brush with olive oil and season with salt and pepper. Bake in the upper third of the oven for about 20 minutes, until browned.
  • Meanwhile, in a small bowl, mix the cinnamon, cumin and paprika. In a large skillet, heat the 1 tablespoon of olive oil. Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes. Add the lamb and cook, breaking up the meat with a wooden spoon, until no pink remains, about 4 minutes. Pour off all but 1 tablespoon of the fat in the skillet. Stir in the pine nuts, tomato paste, half of the parsley and 1 teaspoon of the sugar and season the lamb with salt and pepper.
  • Spoon the filling onto the eggplants. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish. Add the cinnamon stick and cover the dish with foil. Bake for about 50 minutes, basting twice with the pan juices, until very tender.
  • Transfer the eggplants to plates or a platter and discard the cinnamon stick. Pour the pan juices over the eggplants, sprinkle with the remaining parsley and serve.


STUFFED EGGPLANT WITH GROUND LAMB AND PINE NUTS
Jan 22, 2018 Mix well. Pour mixture into the bottom of the baking dish with the eggplant. Spoon the ground lamb mixture on top of each eggplant. Cover dish with aluminum foil, return to the oven, and roast for 90 minutes. At 30 minutes …
From finefoodsblog.com


JORDANIAN STUFFED EGGPLANT WITH GROUND LAMB AND …
Mar 23, 2021 This award-winning stuffed eggplant recipe is pure comfort food and perfect for Easter, Ramadan, or any other day!. Roasted silky eggplant halves are stuffed with a fragrant mixture of spiced meat, tomatoes, and pine …
From all-thats-jas.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM JERUSALEM
Craving something flavorful and unique? Try this mouthwatering Stuffed Eggplant with Lamb and Pine Nuts, inspired by the classic recipe from the 'Jerusalem' ...
From youtube.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM …
I followed the directions exactly and the recipe turned out great. Eggplant, lamb and tamarind - what's not to love? ... Support; Meal Planning. Meal Planner; Meal Planner Guides; Recipes. My Feed; Browse; Pro Recipes; Guided Recipes; …
From yummly.com


STUFFED EGGPLANT WITH LAMB & PINENUTS FROM OTTOLENGHI’S JERUSALEM
Feb 9, 2015 Spoon the lamb mixture on top of each eggplant. Cover the pan tightly with foil, return to the oven and roast for 1 1/2 hours, until the eggplant are completely soft and the …
From tbtam.com


THE ULTIMATE STUFFED EGGPLANT - CHEF JEAN PIERRE
Discover the flavors of the Mediterranean with this Stuffed Eggplant recipe. Perfect for skeptics and enthusiasts alike, this dish combines chicken sausage, aromatic herbs, and melted ...
From chefjeanpierre.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM JERUSALEM RECIPES
Free Stuffed Eggplant With Lamb And Pine Nuts From Jerusalem Recipes with ingredients, step by step and other related foods ... Recipes By Calories; Dessert; Main Dish; Appetizers; …
From menuofrecipes.com


EGGPLANT STUFFED WITH LAMB AND PINE NUTS - RECIPES
Oct 18, 2021 Add the lamb, pine nuts, cilantro, tomato paste, 1 tsp of sugar, a pinch of salt and a few grinds of fresh black pepper. Cook and stir for another 8-10 minutes until the meat is cooked through. Place the remaining spices in a …
From surleplat.com


OTTOLENGHI'S STUFFED EGGPLANT WITH LAMB AND PINE NUTS …
Aug 9, 2012 Add lamb and cook, breaking up meat with a wooden spoon, until no pink remains, about 4 minutes. Pour off all but 1 tablespoon of fat in skillet. Stir in pine nuts, tomato paste, 2 tablespoons parsley and 1 teaspoon of the …
From oneperfectbite.blogspot.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS — THE …
Sep 25, 2013 Instructions. Preheat the oven to 425. Place the eggplant halves, skin side down, in a roasting pan large enough to accomadate them snugly. Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon …
From amateurgourmet.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM THE JERUSALEM …
Oct 16, 2012 4 medium eggplants, halved lengthwise. 6 tbsp olive oil. 1 tsp ground cumin. 1 tbsp sweet paprika. 1 tbsp ground cinnamon. 2 medium onions, finely chopped
From theglobeandmail.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, …
From serious-eat.com


STUFFED EGGPLANT WITH LAMB AND PINE NUTS – BETTER WITH LEMON
Aug 30, 2014 Along with onions, pine nuts, and parsley, they turn the ground lamb “stuffing” of this dish into something entirely exotic but wonderfully comforting as well. Stuffed Eggplant …
From betterwithlemon.com


MICHAEL SOLOMONOV’S SPICED LAMB STUFFED EGGPLANT …
Apr 19, 2021 Mix together the lamb, grated onion and garlic, fresh herbs, 2 tsp salt and 1 Tbsp of the merguez spice blend in a bowl and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell peppers and a pinch of salt.
From myjewishlearning.com


MIDDLE EASTERN STUFFED EGGPLANTS WITH LAMB AND PINE …
Jun 26, 2014 We continue our exploration of the Jerusalem cookbook, Atlantic Avenue’s Middle Eastern shops, and, of course, the eggplant, with this fantastic recipe for stuffed eggplants with lamb and pine nuts.Eggplants serve as the …
From nyfjournal.com


OTTOLENGHI’S STUFFED AUBERGINE WITH LAMB AND PINE NUTS - THE …
Cook on a medium–high heat for about 8 minutes, stirring often, before adding the lamb, pine nuts, parsley, tomato purée, 1 teaspoon of the sugar, 1 teaspoon of salt and some black …
From thehappyfoodie.co.uk


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM JERUSALEM RECIPES
Spoon the lamb mixture on top of each eggplant. Cover the pan tightly with aluminum foil, return to the oven and roast for 1 1/2 hours, by which point the eggplants should be completely soft …
From tfrecipes.com


STUFFED AUBERGINE WITH LAMB AND PINE NUTS | OTTOLENGHI RECIPES
Spoon the lamb mixture on top of each aubergine. Cover the tin tightly with foil, return to the oven and roast for 1 hour 30 minutes, by which point the aubergines should be completely soft and …
From ottolenghi.co.uk


STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM …
Mar 18, 2019 As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for …
From seriouseats.com


Related Search