STUFFED EDAM CHEESE
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step away from the ordinary cheese platter. Serve with your favorite crackers, melba rounds, or pretzel dippers. I also like it because it can be prepared in advance of when you will be serving it.
Provided by Leslie in Texas
Categories Spreads
Time 30m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Remove a 2 to 3 inch wide horizontal slice from top of cheese.
- Scoop out the cheese, leaving a 1/4 inch thick shell.
- With a sharp knife, cut a sawtooth pattern around the edge of the shell.
- Shred the cheese.
- With an electric mixer, blend shredded cheese with the remaining ingredients.Mixture will be lumpy.
- Spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.
- May be prepared in advance to this point up to three days.
Nutrition Facts : Calories 3764.2, Fat 253.3, SaturatedFat 159.5, Cholesterol 807.4, Sodium 8785.4, Carbohydrate 33.3, Fiber 2, Sugar 18.4, Protein 228.6
EASY KESHI YENA RECIPE
A spiced meat and Edam cheese main dish or appetizer from Aruba and Curacao
Provided by Annelotte Ellis
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- If using chicken, prepare it in advance by simmering in water (with salt, water, onion, parsley which is later discarded), allow it to cool, remove from the bones and then shred it. You can also bake the chicken pieces (sprinkled with salt, pepper and poultry seasoning) in a 350 oven for 45 minutes, allow it to cool, remove from the bones and then shred it.
- Brown the shredded chicken or ground beef ( or a combination of both) in a heavy frying pan.
- Add the remaining ingredients except for the Edam cheese and parsley
- Simmer for 15 minutes
- Slice 2/3 of the Edam cheese into thin slices (optional. Omit if you're not lining the casseroles)
- Grate the remaining 1/3 of the Edam cheese and add it to the meat and spice mixture.
- Line the individual serving dishes with the slices of Edam cheese making sure they overlap (optional)
- Fill the dishes with the Edam, meat and spice mixture and top with grated Edam
- Bake in the oven for 45 minutes, sprinkle with parsley and serve hot with sliced toasted French bread or chunks of cornbread
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 25 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1558 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
EDAM CHEESE WITH SHRIMP STUFFING
Make and share this Edam Cheese With Shrimp Stuffing recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut a 1 inch-thick slice off the top of the cheese.
- Using a spoon, scoop out the center of the cheese, forming a shell 1/2 inch thick.
- Hollow out the lid.
- Place the cheese in a large pot and pour cold water to cover.
- Soak for 1 hour.
- Meanwhile, grate the cheese pulled from the center to make 2 cups; set aside.
- Prepare the shrimp and rinse in cold water; set aside.
- Drain the cheese shell well.
- Place the bottom in a baking dish with high sides just large enough to hold cheese.
- Preheat oven to 350 degrees.
- Melt butter in a skillet.
- Saute onions for about 5 minutes over medium-low heat.
- Add the tomato and seasoning and cook until all liquid has evaporated.
- Transfer vegetables to a large bowl.
- Gently fold in the shrimp, grated cheese, bread crumbs, olives, and raisins.
- Then add the beaten egg.
- Turn this mixture into the cheese bottom and top with lid.
- Bake uncovered for 30 minutes.
- Top should be bubbly and golden brown.
- Serve immediately.
KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
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