Stuffed Dates With Almonds Or Pecans Recipes

DATES STUFFED WITH CREAM CHEESE AND PECANS

Steps:

• "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
• Place a pecan over the filling.
• Close the date, shaping it back into its original shape.
• Eat and enjoy!

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Steps:

• Heat the oven to 400 degrees F.
• Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

STUFFED DATES

Steps:

• Use a knife to make a lengthwise slit into each of the dates and remove the pits.
• Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
• Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
• Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

STUFFED DATES

Steps:

• Open up center of each Date.
• Place nuts in center of each date and close up.
• Roll each date in sugar or coconut.
• Make as many as you want.

ALMOND STUFFED DATES

Steps:

• Carefully remove the pits from the dates, replacing each one with a whole almond.
• Pour the honey into a heavy saucepan and place it on low heat.
• When the honey is liquid, add the cinnamon and pepper; stir well.
• Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
• Serve warm, or let cool and eat. Enjoy!

STUFFED DATES WITH ALMONDS OR PECANS

Steps:

• Preheat an oven to 350°F.
• Place the nuts on a baking pan in the middle rack of the oven. Bake
• for 15 minutes or until fragrant, stirring frequently.
• Cool for 10 minutes before use.
• Place one almond or pecan inside the date. Roll in powdered sugar if
• desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

STUFFED DATES AND PECANS

Steps:

• Slice each date in half.
• Remove the pit of each date.
• Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
• Place a pecan half on top of each cream cheese-filled date half.
• Refrigerate or serve immediately.

CHOCOLATE-DIPPED DATES STUFFED WITH SPICED NUTS

Steps:

• Toss 24 almonds, 1 teaspoon orange peel, honey, and spices in small bowl.
• Cut slit in each date and remove pit. Press 2 spice-coated almonds into each slit and enclose nuts in date.
• Line small baking sheet with foil. Melt chocolate in small microwave-safe bowl until melted, about 20 seconds, stopping once to stir. Grasp end of 1 stuffed date and dip 3/4 into melted chocolate. Shake off excess chocolate. Place date on foil. Repeat with remaining dates. Sprinkle remaining orange peel over chocolate-dipped dates. Dip 1 plain almond halfway into chocolate; place atop 1 date. Repeat with remaining almonds and dates. Chill until chocolate sets, 30 minutes.