Stuffed Dates And Pecans Recipes

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DATES STUFFED WITH CREAM CHEESE AND PECANS



Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories     Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

  • "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  • Place a pecan over the filling.
  • Close the date, shaping it back into its original shape.
  • Eat and enjoy!

Nutrition Facts :

PECAN-STUFFED DATES



Pecan-stuffed dates image

Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed

Provided by Elena Silcock

Categories     Buffet, Canapes, Snack

Time 40m

Yield Makes 12

Number Of Ingredients 9

2 tbsp olive oil , plus extra for brushing
1 shallot , finely chopped
1 garlic clove , crushed
50g fresh breadcrumbs
100g pecans , finely chopped
1 tbsp thyme leaves , chopped
50ml vegan vegetable stock or water
12 medjool dates , pitted
12 small sage leaves

Steps:

  • Heat the oil in a frying pan. Add the shallot and a generous pinch of salt and cook for 2-3 mins until softened, then add the garlic, breadcrumbs, pecans and thyme and cook for 1 min more. Add a splash of vegetable stock to bring the mixture together, then set aside.
  • Heat oven to 180C/160C fan/gas 4. Cut the dates in half lengthways (but don't cut all the way through). Take small balls of the stuffing and push inside the dates, then push the sides of the dates back together. Put a sage leaf on top of each date, then put the dates on a baking tray lined with baking parchment. Get ahead by prepping your dates up to this point - they will keep in the fridge overnight ready to be baked.
  • Brush the outside of the dates liberally with olive oil, then bake for 15-20 mins until the sage leaf is crisp. Serve immediately.

Nutrition Facts : Calories 139 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

STUFFED DATES



Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Categories     Appetizer     Snack

Number Of Ingredients 19

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

  • Use a knife to make a lengthwise slit into each of the dates and remove the pits.
  • Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
  • Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
  • Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

STUFFED DATES AND PECANS



Stuffed Dates and Pecans image

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

Provided by DreamGyrl360

Categories     Fruit

Time 25m

Yield 30 stuffed dates, 6 serving(s)

Number Of Ingredients 3

15 dates
0.5 (8 ounce) package cream cheese
2/3 lb pecan halves

Steps:

  • Slice each date in half.
  • Remove the pit of each date.
  • Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
  • Place a pecan half on top of each cream cheese-filled date half.
  • Refrigerate or serve immediately.

ISRAELI STUFFED DATES



Israeli Stuffed Dates image

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

Provided by Bina E.

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 1h15m

Yield 25

Number Of Ingredients 4

8 ounces bittersweet chocolate, chopped
25 pitted Medjool dates
25 pecan halves
2 tablespoons sweetened shredded coconut

Steps:

  • Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  • Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 11.7 g, Cholesterol 0.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2 g, Sodium 1.7 mg, Sugar 9.5 g

PECAN-STUFFED DATES



Pecan-Stuffed Dates image

A great party food that's sweet and salty.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 3

1 (8 oz) box pitted dates
30 pecan halves
10 to 12 slices bacon

Steps:

  • Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

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