Stuffed Dates And Orange With Saba Recipes

STUFFED DATES AND ORANGE WITH SABA

Stuffed Dates and Orange With Saba image

Make and share this Stuffed Dates and Orange With Saba recipe from Food.com.

Provided by Nolita_Food

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 teaspoons mascarpone cheese
16 dates
6 oranges (works well with blood orange too)
toasted chopped almonds
8 teaspoons saba vinegar

Steps:

slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
Remove peels and white part outside orange, cut crosswise into rings.
Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).

Nutrition Facts : Calories 93.9, Fat 0.2, Sodium 0.4, Carbohydrate 24, Fiber 3.7, Sugar 19.7, Protein 1.3

STUFFED DATES

Stuffed Dates image

Provided by Jeff Koehler

Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 stuffed dates

Number Of Ingredients 6

Ingredients

3/4 cup/100 g ground almonds
3 Tbsp powdered sugar
2 tsp orange flower water
Food coloring (optional)
12 mejhoul dates or other large, sweet date variety with pits
12 walnut halves or 12 unsalted toasted almonds without skins

Steps:

In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.

FESTIVE STUFFED DATES

Festive Stuffed Dates image

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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