Stuffed Cucumber Snacks Recipes

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STUFFED CUCUMBER SNACKS



Stuffed Cucumber Snacks image

Make and share this Stuffed Cucumber Snacks recipe from Food.com.

Provided by Carole Reu

Categories     Lunch/Snacks

Yield 20 serving(s)

Number Of Ingredients 8

1 large cucumber
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
to taste dill sprigs (to garnish)

Steps:

  • Run the tines of a fork lengthwise down the cucumber.
  • Cut a 1" slice from each end.
  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Place cucumber cut side down on paper towel for 10 minutes.
  • Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
  • Put halves back together; wrap in plastic wrap.
  • Refrigerate for 3 to 4 hours.
  • Cut into 1/2" slices; garnish with pimiento and dill.

Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3

STUFFED CUCUMBER BITES



Stuffed Cucumber Bites image

This is an easy appetizer which tastes great!

Provided by Joe Boyle

Categories     Appetizer

Time 30m

Number Of Ingredients 6

2 cucumbers (, peeled and sliced 3/4 inch thick and hollowed with a melon baller)
8 oz block cream cheese at room temperature
2 tbsp mayonnaise
2 tsp Hidden Valley Ranch dressing mix
1/4 tsp salt
Halved grape tomatoes

Steps:

  • Peel and slice cucumbers to 3/4 thick.
  • With a melon baller, cut out center portion of the cucumber.
  • Mix the cream cheese, mayo, hidden valley ranch mix, and salt in a bowl.
  • Place in a pastry bag with a rosette pipette end.
  • Pipe cucumber slice with cream cheese to 1/2 inch above cucumber.
  • Stand a halved grape tomato in the cream cheese.
  • Sprinkle with chives, fresh dill weed, or parsley to garnish.

Nutrition Facts : Calories 63 kcal, ServingSize 1 serving

STUFFED CUCUMBER SNACKS



Stuffed Cucumber Snacks image

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 3

1 large English (seedless) cucumber, about 12 inches long
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps:

  • Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g

STUFFED CUCUMBER CUPS



Stuffed Cucumber Cups image

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Provided by Lorac

Categories     Fruit

Time 15m

Yield 24 appetizers

Number Of Ingredients 6

1/4 cup crumbled blue cheese
1/2 cup cream cheese, softened
3 tablespoons sour cream
1 tablespoon minced green onion
1/2 cup chopped walnuts
2 cucumbers

Steps:

  • Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
  • Remove the ends and cut each cucumber into 3/4 inch rounds.
  • Using a melon baller, scoop out the seeds from the center of each round to form a cup.
  • Reserve 1 tbsp of the walnuts as a garnish.
  • Combine remaining ingredients and stir until well blended.
  • Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

STUFFED CUCUMBERS



Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

  • Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

STUFFED CUCUMBER CUPS



Stuffed Cucumber Cups image

Make and share this Stuffed Cucumber Cups recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup whole raw cashews
1/2 cup chopped red bell pepper
1/4 cup water
2 tablespoons lemon juice
2 teaspoons smoked paprika
3/4 teaspoon fine sea salt
1 garlic clove
1 large cucumber

Steps:

  • In food processor, combine cashews, red pepper, water, lemon juice, paprika, salt and garlic. Process until smooth. Transfer to bowl and set aside.
  • Cut ends off cucumber and cut into 10-12 pieces. Using a melon baler, scoop out the seeds to make a ring.
  • Place cucumber on serving plate. Fill each with 1 tablespoon cashew mixture. Can be made up to 2 days in advance.

Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1, Sodium 177.5, Carbohydrate 5.5, Fiber 0.8, Sugar 1.5, Protein 1.9

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