Stuffed Crabs Recipes

STUFFED CRAB

Steps:

• In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.
• Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.
• Preheat oven to 375 degrees F.
• When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.
• Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.

STUFFED CRAB

Steps:

• 1. Sauté onions in butter for approximately 5 minutes.
• 2. Add crab meat and cook an additional 5 minutes.
• 3. Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
• 4. Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
• 5. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.

SUPER STUFFED CRABS

Steps:

• Mix all ingredients together and put into crab shells (whatever type you are using).
• Dot each with butter.
• Bake at 350 until hot, bubbly, and golden brown.

STUFFED CRABS

Steps:

• In large skillet, melt butter.
• Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
• Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
• Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
• In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
• Add beaten egg, salt and pepper. Combine well.
• Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
• Top each crab with a pat of butter.
• Bake at 350 degrees for about 15-20 minutes, or until heated through.
• Bon Appetite! :).

COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE

Steps:

• Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried. This recipe yields ?? servings.

STUFFED CRAB

Steps:

• Preheat oven to 400 degrees.
• Melt butter in a large skillet over medium heat.
• Add onion and cook until soft.
• Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
• Return to heat and cook about 5 minutes.
• Remove from heat and stir in Sherry;adjust seasoning, if needed.
• Stuff into 4 crab shells (or divide among 4 ramekins).
• Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
• Bake until tops are golden brown, 5 to 12 minutes.
• Serve hot or cold.