Stuffed Courgette Rolls Recipes
STUFFED COURGETTE ROLLS
Try Gordon Ramsay's take on Italian antipasti - tantalise your palate with this no-cook starter
Provided by Gordon Ramsay
Categories Buffet, Dinner, Starter
Time 20m
Yield Makes 24 rolls
Number Of Ingredients 7
Steps:
- Slice the courgettes lengthways, using a swivel vegetable peeler - you'll need 24 long strips. Drizzle some of the olive oil and balsamic over two large plates and lay the strips flat, trying not to overlap. Sprinkle with more oil and balsamic, cover and leave to marinate in the fridge for at least 20 mins. Can be prepared up to 6 hrs ahead.
- Mix the ricotta with lemon juice and seasoning to taste, then mix in the basil and pine nuts. Place 1 tsp of the ricotta mixture onto one end of a courgette strip and roll up. Repeat until you have used up all the filling. Arrange rolls upright on a plate and grind over some black pepper. Drizzle with a little more oil and balsamic vinegar to serve.
Nutrition Facts : Calories 49 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.03 milligram of sodium
STUFFED COURGETTES
Make and share this Stuffed Courgettes recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 20m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Slice the courgettes length ways, using a swivel vegetable peeler - you'll need 24 long strips.
- Drizzle some of the olive oil and balsamic over two large plates and lay the strips flat, trying not to overlap.
- Sprinkle with more oil and balsamic; cover and leave to marinate in the fridge for at least 20 minutes. Can be prepared up to 6 hrs ahead.
- Mix the ricotta with lemon juice and seasoning to taste.
- mix in the basil and pine nuts.
- Place 1 tsp of the ricotta mixture onto one end of a courgette strip and roll up.
- Repeat until you have used up all the filling.
- Arrange rolls upright on a plate and grind over some black pepper.
- Drizzle with a little more oil and balsamic vinegar to serve.
Nutrition Facts : Calories 50.4, Fat 4.5, SaturatedFat 1.2, Cholesterol 5.3, Sodium 10.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 1.7
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