Stuffed Company Ham With Chutney Baked Pears Recipes

HAM WITH MIXED FRUIT

Ham with Mixed Fruit image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, Fat 22g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1621mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 23g protein.

STUFFED COMPANY HAM

Stuffed Company Ham image

Number Of Ingredients 18

Ingredients

2 pounds bulk pork sausages
1 cup chopped celery
1 cup chopped onion
1 unpeeled apple, diced
3 cups soft bread crumbs
1/2 cup mincemeat
1/2 cup chopped fresh parsley
2 teaspoons dried thyme
1 fully cooked boneless ham (6-7 pounds)
1/2 cup apple jelly or honey
3 tablespoons Dijon style mustard
CHUTNEY BAKED PEARS:
1 cup water
2 tablespoons lemon juice
6 ripe pears, peeled, halved and cored
1 cup chutney
1/2 cup apple juice
2 tablespoons butter or margarine, melted

Steps:

In a skillet, brown and crumble sausage. Drain. Add the celery, onion and apple cook over low heat, stirring occasionally, until celery is tender. Remove from heat stir in crumbs, mincemeat, parsley and thyme. Mix well. On top of ham, cut two full-length wedges, about 1 in. wide and 3/4 in. deep, 3 in. apart. Spoon about 1/2 cup of the stuffing into each wedge. Place remaining stuffing in a greased 1-1/2-qt. covered baking dish refrigerate. Place ham in a roasting pan and cover loosely with a foil tent. Bake at 325° for 2-1/4 hours. In a saucepan, heat jelly and mustard until jelly melts. Brush some over ham return ham to the oven, uncovered, for 30 minutes, brushing occasionally with jelly mixture. Also place covered baking dish of stuffing in the oven at this time. For pears, mix water and lemon juice. Dip pear halves and drain. Place with cut sides up in a greased 13-in. x 9-in. x 2-in. baking pan. Mix chutney and apple juice pour over pears. Drizzle with butter. Remove ham from oven cover with foil and let stand 30 minutes before slicing. While continuing to bake stuffing, bake pears, uncovered, for 30 minutes, basting occasionally.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

More about "stuffed company ham with chutney baked pears recipes"

MAPLE, HONEY AND SPICE-BASTED HAM WITH GLAZED PEARS - RECIPES ...

1. Preheat oven to 180°C. Remove skin from ham, leaving fat on. Score fat in a diamond pattern. Place ham on a rack in a baking pan and fill with 5cm water. Set aside. 2. Warm sugar, syrup, …
From delicious.com.au

See details

AUNT BETTY'S FAMOUS HAM DRESSING - JULIAS SIMPLY …

Nov 15, 2017 Bake the cornbread in your preheated 400℉ oven for 25 minutes, or until golden brown on top. Remove the cornbread from the oven and allow to rest for 5 minutes, then transfer to a plate. Next, make up the dressing …
From juliassimplysouthern.com

See details

GLAZED HAM WITH CRANBERRY CHUTNEY - WYSE GUIDE

Dec 20, 2020 Remove ham from the refrigerator 1 ½ hours before baking to take the chill off. Place the ham in a roasting pan (cut side down, if using a partial ham). Pour ⅓ cup water into the bottom of the roasting pan and cover tightly …
From wyseguide.com

See details

146772 STUFFED COMPANY HAM WITH CHUTNEY BAKED PEARS RECIPES

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded chedd
From recipeofhealth.com

See details

EASY BAKED PEARS RECIPE (VIDEO) - NATASHASKITCHEN.COM

Oct 1, 2021 Preheat the oven to 375˚F with a rack in the center of the oven. Butter the bottom of a 9×13 casserole dish. In a small bowl, combine the filling ingredients: rolled oats, pecans, cranberries, and cinnamon. Drizzle with …
From natashaskitchen.com

See details

STUFFED COMPANY HAM RECIPES

Bake at 325° for 2-1/4 hours. In a saucepan, heat jelly and mustard until jelly melts. Brush some over ham return ham to the oven, uncovered, for 30 minutes, brushing occasionally with jelly …
From tfrecipes.com

See details

BAKED HAM WITH CHUTNEY GLAZE - IDIOT'S KITCHEN

Dec 29, 2013 The bone adds flavor, keeps the ham moist while baking, and also makes many excellent soups possible later. Preheat the oven t0 350 degrees. In a small food processor of blender, grind up 2-3 cloves of garlic. To the garlic, …
From idiotskitchen.com

See details

PEAR GLAZED HAM - IMPERIAL SUGAR

Place ham in roasting dish, set aside. 1. In a medium sauce pan over medium-high heat, combine pears (with juice), dark brown sugar, apple cider vinegar, vanilla extract, pepper and all spice. Bring to a low boil for 10 minutes, until …
From imperialsugar.com

See details

STUFFED COMPANY HAM WITH CHUTNEY BAKED PEARS RECIPES

On top of ham, cut two full-length wedges, about 1 in. wide and 3/4 in. deep, 3 in. apart. Spoon about 1/2 cup of the stuffing into each wedge. Place remaining stuffing in a greased 1-1/2-qt. …
From tfrecipes.com

See details

STUFFED COUNTRY HAM – THREE MEALS A DAY

Jan 21, 2015 Bake at 325F oven for 2¼ hours. GLAZE: Mix jelly with mustard; brush over ha. Bake , uncovered along with reseved stuffing, for 30 -45 mins or until ti regesters130F and …
From recipes.threemealsaday.com

See details

CHEF JOHN FOLSE'S STUFFED EASTER HAM | LOUISIANA …

Season with cinnamon, nutmeg, filé, salt and pepper. Remove and allow to cool. Slice ham horizontally across middle. Spread a ¾-inch layer of stuffing on bottom half of ham. Top with upper section and secure in place with skewers. Garnish …
From louisiana.kitchenandculture.com

See details

STUFFED COMPANY HAM WITH CHUTNEY BAKED PEARS FOOD - HOME …

See details

SOUTHERN MARYLAND STUFFED HAM RECIPE

So take your time and go for it! The first step, trim the excess fat from the ham and preheat the oven to 400°. Step 2: To make the stuffing, wash the cabbage, kale and onions in cold water, then chop the vegetables and mix thoroughly in …
From visitmaryland.org

See details

FRENCH BAKED HAM WITH SPICED APPLES AND PEARS …

Jun 2, 2022 Dissolve the dry mustard in the 1/4 water. Stir the mustard mixture into the brown sugar, maple syrup, cinnamon, cloves, and allspice. Brush the maple glaze over the surface of the ham. Arrange the apples and pears …
From thespruceeats.com

See details

GLAZED HAM WITH PINEAPPLE CHUTNEY RECIPE - SOUTHERN LIVING

Jun 27, 2022 Add 3 cups water to baking sheet under rack. Bake ham 2 hours. Meanwhile, heat a large cast-iron skillet over high until very hot. Add pineapple; cook, stirring occasionally, until …
From southernliving.com

See details

SPICED BAKED HAM WITH APPLE CHUTNEY - BEAUTIFUL EATS …

Apr 2, 2019 Instructions. Preheat oven to 350 degrees. Remove ham from packaging, place glaze pack aside, and place ham in a large roasting pan. Place cloves along the outside of the ham; about 1 and ½ inches apart. Add about 1 …
From beautifuleatsandthings.com

See details

HONEY GLAZED HAM - GORDON RAMSAY RECIPES

Method. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to …
From gordonramsay.com

See details

ASTRAY RECIPES: STUFFED COMPANY HAM

On top of ham, cut two full-length wedges, about 1 in. wide and ¾ in. deep, 3 in. apart. Spoon about ½ cup of the stuffing into each wedge. Place remaining stuffing in a greased 1-½-qt. …
From astray.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #oven #holiday-event #easter #dietary #meat #equipment