Stuffed Clams Oreganata With Harissa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CLAMS OREGANATA



Baked Clams Oreganata image

Provided by Anne Burrell

Categories     appetizer

Time 40m

Yield 1 dozen clams

Number Of Ingredients 9

1 dozen littleneck clams, scrubbed
1 cup plain bread crumbs
2 cloves garlic, smashed and chopped
3 tablespoons finely chopped fresh oregano leaves
2 tablespoons finely chopped Italian parsley leaves
Pinch crushed red pepper flakes
Kosher salt
2 to 3 tablespoons extra-virgin olive oil
1/2 to 3/4 cup chicken stock

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don't want to cook the clams, we just want them to open a little.
  • Using a butter knife pry the clams open and remove the top shell and discard. Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating.
  • Preheat the broiler and adjust the rack to the top shelf.
  • In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed.
  • Pack each clam full of the bread crumb mixture. Pack the bread crumbs down and really secure the edges. This will help the clam stay moist.
  • Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
Coarse salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 2 plus servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
3 cups rock salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with rock salt and arrange 12 clam shells. The rock salt will help secure and level the clams on the baking sheet. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

MERILL'S BAKED CLAM DIP OREGANATA



Merill's Baked Clam Dip Oreganata image

This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.

Provided by Oolala

Categories     European

Time 45m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans minced clams, don't drain juice
5 garlic cloves, minced
6 tablespoons butter
1 medium onion, minced
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 cup breadcrumbs, Italian style
1/2 cup parmesan cheese
paprika, sprinkled on top, for color (optional)

Steps:

  • If serving the same day, preheat oven to 350 degrees F.
  • In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
  • Add the clams with their juice, parsley flakes and oregano to the pan and mix.
  • Saute for a few minutes and then add the bread crumbs and parmesan cheese.
  • The texture should be like a paste.
  • If not, adjust by adding bread crumbs.
  • Put mixture in an oven proof pie dish and add paprika sprinkled on top.
  • Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
  • Serve warm with crackers.

More about "stuffed clams oreganata with harissa recipes"

HOW TO MAKE GZ'S STUFFED CLAMS OREGANATA WITH HARISSA | THE …
how-to-make-gzs-stuffed-clams-oreganata-with-harissa-the image
Jun 10, 2022 How to Make GZ's Stuffed Clams Oreganata with Harissa | The trick for keeping these Stuffed Clams Oreganata warm... serve them on a warmed plate with a bed of salt!
From facebook.com
Author Food Network
Views 50.8K


GEOFFREY ZAKARIAN'S STUFFED CLAMS OREGANATA WITH HARISSA | THE …
geoffrey-zakarians-stuffed-clams-oreganata-with-harissa-the image
Apr 27, 2022 Geoffrey shares his ingenious trick for keeping this elegant clam appetizer warm while serving!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discov...
From
Author Food Network
Views 21K


CLAMS OREGANATA: PERFECT FOR SEVEN FISHES - OUR ITALIAN …
Dec 18, 2021 To prepare for this meal, we’d think of old favorite recipes and hunt for new ones to try. Personally, I would always come back to stuffed …
From ouritaliantable.com
5/5 (2)
Servings 12


BAKED ITALIAN STUFFED CLAMS (CLAMS OREGANATA) - CUCINABYELENA
Jul 10, 2023 Best Italian Baked Stuffed Clams Oreganata Recipe – There’s nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the …
From cucinabyelena.com
5/5 (1)
Category Savory
Cuisine Italian
Total Time 25 mins


CLAMS OREGANATA | PASQUALE SCIARAPPA RECIPES
Sep 27, 2020 This Clams Oreganata recipe is a simple dish using a handful of ingredients and ready in under thirty minutes! This makes for a perfect appetizer when having friends and family over for dinner.
From orsararecipes.net


BAKED CLAMS OREGANATA - EMILY BITES
Apr 12, 2011 Bread crumbs, spices, Parmesan cheese, and minced clams baked into a tasty and comforting clam stuffing.
From emilybites.com


CLAMS OREGANATA RECIPE LIDIA RECIPE FOR STUFFED
Preheat oven to 400 degrees F (205 degrees C). In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, …
From tfrecipes.com


BAKED CLAMS OREGANATA - LIDIA'S ITALY
Ingredients. ⅓ cup extra-virgin olive oil. 3 cloves garlic, sliced. 2 dozen littleneck clams, shucked on the half shell, juices reserved. ½ cup dry white wine. Juice of 1 lemon. ¼ cup chopped …
From lidiasitaly.com


STUFFED CLAMS OREGANATA RECIPES
Whisk together the breadcrumbs, parsley, olive oil, oregano, harissa, miso, cayenne, garlic, half the scallions and salt and pepper to taste in a bowl. Add the stock and white wine until the …
From tfrecipes.com


STUFFED CLAMS OREGANATA WITH HARISSA RECIPE | GEOFFREY ZAKARIAN
Whisk together the breadcrumbs, parsley, olive oil, oregano, harissa, miso, cayenne, garlic, half the scallions and salt and pepper to taste in a bowl. Add the stock and white wine...
From foodnetwork.cel28.sni.foodnetwork.com


STUFFED CLAMS OREGANATA WITH HARISSA - PUNCHFORK
Stuffed Clams Oreganata with Harissa Gluten free · 50 mins 59 / 100 Score Food Network 14 Ingredients
From punchfork.com


ITALIAN BAKED STUFFED CLAMS OREGANATA - COLEY COOKS
Oct 5, 2023 This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice.
From coleycooks.com


CLAMS OREGANATA (BAKED STUFFED CLAMS) - NYT COOKING
Dec 16, 2023 Shallots, dried oregano and Parmesan join the stuffing party, and spooning in a modest amount ensures the flavor of the clams shines through. Sometimes, the clams are chopped up in this...
From cooking.nytimes.com


STUFFED CLAMS OREGANATA WITH HARISSA | JILLBIT - COPY ME THAT
Aug 2, 2023 Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.
From copymethat.com


BAKED CLAMS STUFFED OREGANATA - 2 SISTERS RECIPES BY …
Dec 30, 2021 Baked Clams Stuffed Oreganata are juicy, delicious tasting, and easy to prepare. Baked clams are a crowd-pleasing appetizer and a favorite for the holidays and all year long. Stuffed with bread crumbs mixture and baked in …
From 2sistersrecipes.com


Related Search