Stuffed Chicken With Scalloped Potatoes Recipes

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SCALLOPED CHICKEN AND POTATOES



Scalloped Chicken and Potatoes image

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 9

1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
2 1/4 cups boiling water
3/4 cup half-and-half or whole milk
3 cups cubed cooked chicken
1 cup frozen sweet peas
1 can (8 oz) mushroom pieces and stems, drained
1/2 cup Progresso™ plain bread crumbs
1/4 cup butter or margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  • Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g

STUFFED CHICKEN WITH SCALLOPED POTATOES



Stuffed Chicken with Scalloped Potatoes image

It's easy and tastes great.

Provided by ANCHO

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, skinless
2 cups dry stuffing mix
2 (5.5 ounce) packages scalloped potato mix
salt and pepper to taste
½ cup vegetable oil

Steps:

  • Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  • Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Nutrition Facts : Calories 762.1 calories, Carbohydrate 77.7 g, Cholesterol 72.3 mg, Fat 33.5 g, Fiber 7.7 g, Protein 36.3 g, SaturatedFat 4.9 g, Sodium 1767.5 mg, Sugar 3 g

STUFFED CHICKEN WITH SCALLOPED POTATOES



Stuffed Chicken with Scalloped Potatoes image

It's easy and tastes great.

Provided by Helen Smiles

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, skinless
2 cups dry stuffing mix
2 (5.5 ounce) packages scalloped potato mix
salt and pepper to taste
½ cup vegetable oil

Steps:

  • Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  • Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Nutrition Facts : Calories 762.1 calories, Carbohydrate 77.7 g, Cholesterol 72.3 mg, Fat 33.5 g, Fiber 7.7 g, Protein 36.3 g, SaturatedFat 4.9 g, Sodium 1767.5 mg, Sugar 3 g

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