STUFFED CHERRY TOMATOES
These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!
Provided by Sorrie_Lue
Categories Tuna
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
- Cut a small slice from the bottom so they sit flat and don't roll away.
- Mix the rest of the ingredients.
- Fill each hollow tomato with tuna mix.
Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 128.4, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 5.9
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h45m
Yield 24
Number Of Ingredients 6
Steps:
- Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
- In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
- Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g
STUFFED CHERRY TOMATOES
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Provided by Aroostook
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- line strainer with 4 layers of paper towels.
- Place strainer over a bowl.
- Pour yogurt into prepared strainer.
- Cover with plastic wrap.
- Let set overnight in fridge.
- Discard liquid.
- Use as you would sour cream.
- Cut tops off of tomatoes.
- Scoop out and discard pulp.
- Set shells aside.
- Combine cheeses and spices.
- Place mixture in ziplock bag.
- Snip one end and pipe cheese mixture into tomato shells.
- Fill tomatoes with mixture.
- Top with parmesan and chill.
Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.3, Sodium 18.2, Carbohydrate 2.1, Fiber 0.4, Sugar 1.5, Protein 0.9
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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