Stuffed Champignons On Potatoes Bed Recipes

STUFFED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 45 minutes, or until cooked through.
• Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
• To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
• Bake for another 30 minutes, or until heated through.

STUFFED CHAMPIGNONS ON POTATOES BED

Steps:

• Cook potatoes slices (in little water, covered) until almost ready.
• Remove stems from the mushrooms; chop stems and save for later.
• Saute in margarine the half of the garlic for 1 Minute.
• Add breadcrumbs, salt (about 1/2 teaspoon) and pepper.
• Saute until golden, 2-3 minutes stirring regularly.
• Add stems and saute 2 more minutes.
• Remove from fire; add parsley and 50 ml milk.
• Heat oven to 350°F (heat and timing are basing it on convection oven).
• Transfer drained potatoes to greased baking sheet.
• Add some more salt, pepper and the remaining garlic over the potatoes.
• Fill your champignons one by one and place over potatoes.
• Drizzle over the remaining milk.
• Bake for 30 minutes until potatoes are soft.