STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
STUFFED CELERY BITES RECIPE - (3.7/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Mix all cheese, garlic and cream cheese together. Spread mixture into celery stalks; top with pine nuts and celery leaves. Then slice stalks diagonally into 2 inch bites.
STUFFED PIZZA BITES
These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!
Provided by MelodyOHare
Categories Lunch/Snacks
Time 50m
Yield 48 Bites
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray 13x9 pan with non-stick cooking spray.
- Remove dough from cans and unroll.
- Press out each dough rectangle to form 12x8 rectangle.
- Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni.
- Wrap dough around filling completely.
- Press edges to seal and place seam side down with sides touching in pan.
- Combine oil and seasoning in a small bowl and drizzle over dough in pans.
- Sprinkle with parmesan cheese.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- Serve with warm pizza sauce.
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
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