Stuffed Burgers With Pepper Jack Cheese Recipe 475

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STUFFED BURGERS WITH PEPPER JACK CHEESE RECIPE - (4.7/5)



Stuffed Burgers with Pepper Jack Cheese Recipe - (4.7/5) image

Provided by Bunny05

Number Of Ingredients 9

2 large avocados, preferably Haas, peeled and pitted
1 Tbs. fresh lime juice
Kosher salt, to taste
1 1/2 Tbs. chopped fresh cilantro
1 1/2 lb. ground beef
2 oz. pepper jack cheese, grated
Freshly ground pepper, to taste
4 hamburger buns
8 bacon slices, cooked until crispy

Steps:

  • Prepare a medium-hot fire in a grill. Place a la plancha cast-iron griddle on the grill to preheat. In a bowl, combine the avocados and lime juice and mash them together with a fork. Season with salt and stir in the cilantro. Set the guacamole aside. Divide the ground beef into eight 3-oz. portions and shape each into a ball. Using a stuffed burger press according to the manufacturer's instructions, make 4 burgers, stuffing each with 1/2 oz. cheese. Season the burgers with salt and pepper. Place the burgers on the la plancha and cook, turning once, about 4 minutes per side. Place the burgers on the buns and top each with 1/4 cup guacamole and 2 bacon slices. Serve immediately. Serves 4.

BACON AND PEPPER JACK STUFFED HAMBURGERS



Bacon and Pepper Jack Stuffed Hamburgers image

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!

Provided by Jami Robin

Categories     Cheese

Time 22m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 6

2 1/2 lbs ground chuck
1 1/2 cups shredded monterey jack pepper cheese
6 slices bacon, cooked crisp and coarsely chopped
garlic powder
seasoning salt
ground black pepper

Steps:

  • Mix cheese and bacon in a bowl.
  • Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
  • Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
  • Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
  • Flatten slightly to form into a patty.
  • Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
  • Grill burgers approximately 6-8 minutes on each side for medium.

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