Stuffed Breakfast Biscuit Sandwiches Recipes

STUFFED BREAKFAST BISCUITS

Steps:

• Preheat oven to 375 degrees F.
• Prepare sausages according to package directions. Drain and set aside to cool. Cut each sausage link into 4-6 equal sized pieces.
• Prepare scrambled eggs and veg: Melt a small amount of butter in a small fry pan. Add green peppers and cook 1 minute. Add the white parts of the green onions and cook 30 seconds. Add the beaten eggs. Cook, stirring very frequently until cooked. Set aside to cool.
• On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
• Equally distribute the ingredients into the biscuits in layers in this order: egg, sausage, cheese, a green onions; repeat for the second layer.
• Pinch dough edges together to seal and brush with melted butter.
• Bake in a 375 degree F oven for 11-14 minutes until biscuits are golden brown.
• Get creative and mix it up using your favorite breakfast meat and vegetables. If you use mushrooms, make sure you cook them first so they release their moisture.

STUFFED BREAKFAST BISCUIT SANDWICHES

Steps:

• In a large nonstick skillet, melt butter over medium heat. Add sausage; cook until browned and crumbly. Remove sausage using a slotted spoon, and transfer to a medium bowl, reserving drippings in skillet.
• In a large bowl, whisk together 5 eggs, salt, garlic powder, and black pepper. Add egg mixture to skillet; cook, stirring frequently, until eggs are firm but still moist, 1½ to 2 minutes. Remove from heat; stir in pimientos and green onion. Gently stir egg mixture into sausage; let cool for 20 minutes.
• Preheat oven to 350˚F. Line a large rimmed baking sheet with parchment paper.
• On a lightly floured surface, roll each biscuit into a 6-inch circle; place on prepared pan. Divide ½ cup cheese among biscuits; top each with egg mixture. For each biscuit, carefully pull up 2 opposite sides of dough, pinching together above filling. Repeat on opposite sides, pinching seams; place, seam side down, on pan.
• In a small bowl, beat remaining egg; brush onto biscuits.
• Bake for 12 minutes. Sprinkle remaining ½ cup cheese onto biscuits, and garnish with pepper, if desired. Bake until golden brown and cheese is melted, 6 to 8 minutes more. Let cool on pan for 5 minutes; serve immediately.