Stuffed Blue Cheese Twice Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE TWICE BAKED POTATOES



Blue Cheese Twice Baked Potatoes image

I'm not sure where this recipe originally came from. My MIL had always makes them for Christmas dinner. Even people who don't like Blue Cheese love these potatoes. They are great the next day too.

Provided by Bilette

Categories     Potato

Time 2h

Yield 8 halves, 8 serving(s)

Number Of Ingredients 9

4 medium baking potatoes
1/2 cup sour cream
1 ounce blue cheese, crumbled
1/4 cup milk
4 tablespoons margarine
3/4 teaspoon salt
1/8 teaspoon pepper
4 slices bacon, cooked and crumbled
2 tablespoons shortening

Steps:

  • Rub potatoes with shortening.
  • Bake at 400 for 1 hour til soft.
  • Cook bacon til crisp and crumble.
  • Cut potatoes in 1/2 lenthwise
  • Scoop out inside of each.
  • Mash the potatoes.
  • Add sour cream, blue cheese, milk, margarine, salt and pepper.
  • Beat with mixer until fluffy.
  • Spoon potato mixture lightly into shells.
  • Sprinkle with bacon.
  • Place on baking sheet and return to oven.
  • Bake 15 minutes or until heated through.

Nutrition Facts : Calories 238.3, Fat 18.4, SaturatedFat 6.2, Cholesterol 17.8, Sodium 442.4, Carbohydrate 14.9, Fiber 1.2, Sugar 0.6, Protein 4.1

STUFFED BLUE CHEESE TWICE BAKED POTATOES



Stuffed Blue Cheese Twice Baked Potatoes image

Provided by Sara Wells

Number Of Ingredients 10

4 medium baking potatoes
1/2 cup sour cream
1 ounce (1/4 cup crumbled bleu cheese
1/4 cup buttermilk or milk
4 tablespoons real butter, cut into chunks
3/4 teaspoons salt
a few dashes pepper
1/2 teaspoon garlic powder
8 pieces bacon, cooked crisp and crumbled
grated cheddar cheese

Steps:

  • Preheat oven to 400 degrees.Wash and dry potatoes.Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet.Bake for one hour or until potatoes are done.
  • Remove potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, OR cut each potato in half (as shown in photos) to make 8 servings.You may want to hold them with a potholder as they will still be hot!
  • Scoop out the insides and place in a bowl. Mash, and add butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer until fluffy. Carefully spoon mixture back into potato shells. Place in a baking dish. Return to hot oven and bake for 12-15 minutes.
  • Remove and sprinkle bacon and cheddar cheese over each potato and bake an additional 3-5 minutes or until cheese is melted and bubbly

BLUE CHEESE AND CHIVE TWICE BAKED POTATOES



Blue Cheese and Chive Twice Baked Potatoes image

Make and share this Blue Cheese and Chive Twice Baked Potatoes recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

6 medium russet potatoes
1 1/2 cups buttermilk
2 ounces crumbled blue cheese
finely chopped fresh chives
2 tablespoons butter
1 1/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked till crisp and crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Bake potatoes for 1 hour or until tender. Cool until able to handle. Cut top 1/4 off each potato lengthwise. Scoop out pulp into large bowl and reserve potato skin shells.
  • Add buttermilk and remaining ingredients to potato pulp. Beat with electric mixer at medium speed until well blended. Spoon potato mixture back into reserved shells.
  • Arrange stuffed shells on baking sheet. Bake for 20 minutes or until thoroughly heated and browned.

Nutrition Facts : Calories 243.9, Fat 10.6, SaturatedFat 5.1, Cholesterol 22.5, Sodium 634.9, Carbohydrate 30.4, Fiber 3.5, Sugar 3.5, Protein 7.6

TWICE-BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY



Twice-Baked Potatoes With Blue Cheese and Rosemary image

If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.

Provided by lazyme

Categories     Potato

Time 1h22m

Yield 6 serving(s)

Number Of Ingredients 8

60 ounces russet potatoes, rinsed, dried
1/4 cup sour cream
6 tablespoons sour cream
1/4 cup crumbled blue cheese (packed)
6 teaspoons crumbled blue cheese
1/4 cup butter, room temperature (1/2 stick)
2 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

Steps:

  • Preheat oven to 400°F
  • Pierce potatoes with toothpick or fork.
  • Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
  • Transfer to baking sheet; cool 5 minutes.
  • Cut off top third of each potato.
  • Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
  • Scoop flesh from tops; add to bowl. Discard tops.
  • Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
  • Season with salt and pepper.
  • Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
  • Preheat oven to 400°F
  • Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
  • Spoon 1 tablespoon sour cream atop each potato.
  • Sprinkle 1 teaspoon blue cheese over each potato and serve.
  • Variation:.
  • For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
  • Do-Ahead:.
  • Note that these potatoes keep for two days in the refrigerator.

CLASSIC STUFFED TWICE BAKED POTATOES



Classic Stuffed Twice Baked Potatoes image

This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.

Provided by IHeartDogs

Categories     Potato

Time 1h27m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 medium baking potatoes
2 tablespoons butter
1/2 teaspoon salt
1/3 cup sour cream
1/3 cup sharp cheddar cheese, shredded
1 tablespoon milk, maybe more
4 slices American cheese or 4 slices other good melting cheese

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Scrub and pierce potatoes.
  • Bake for one hour, or until fully cooked.
  • Remove potatoes from oven and let cool slightly.
  • Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
  • Set skins aside.
  • Add butter and salt to potatoes; mash until smooth.
  • Add sour cream; mash until combined.
  • Add cheese; mash until combined.
  • Add one tablespoon of milk; mash.
  • If the mixture needs to be more creamy, add more milk, one tablespoon at a time, until desired consistency.
  • Add additional salt to taste, if needed.
  • Fill empty skins with potato mixture.
  • Top each potato with a half slice of cheese.
  • Return to oven and reheat until hot.
  • *Note*You may also refrigerate them to reheat at a later time, or you can freeze them.
  • If you freeze them, delay placing the cheese slices on top until you are ready to bake them. You might want to add more milk to the mix before filling the potatoes because after freezing they seem to reheat a little less creamy.

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

More about "stuffed blue cheese twice baked potatoes recipes"

BLUE CHEESE TWICE BAKED POTATOES RECIPE - THE HERBEEVORE

From theherbeevore.com
Reviews 1
Cuisine American
Ratings 2
Category Side Dish


THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
Apr 17, 2024 The interiors bake up light and fluffy, which means that they are scoopable and perfect to mash up with the other ingredients.Russets are starchy and make great baked …
From thekitchenmagpie.com


LEFTOVER BAKED POTATOES: WHAT TO DO WITH THEM
3 days ago Cheesy Twice Baked Potatoes. Simply slice the potatoes in half, scoop out the fluffy insides, and mix with grated cheese, a dollop of sour cream, and a pinch of seasoning. Spoon …
From donnadundas.co.uk


AIR FRYER TWICE BAKED POTATOES - KRAZY KITCHEN MOM
14 hours ago ¾ cup shredded cheddar cheese; Let’s Make Air Fryer Twice Baked Potatoes. Preheat the air fryer to 400°. Brush the potatoes with olive oil. Liberally salt and pepper. Poke …
From krazykitchenmom.com


TWICE BAKED POTATOES RECIPE - LOVE AND LEMONS
Nov 22, 2024 These twice baked potatoes have crispy skins and a rich and creamy filling. With a layer of melty cheddar cheese on top, they’re the definition of comfort food. Twice baked …
From loveandlemons.com


TWICE BAKED POTATO STUFFED WITH SHRIMP AND BLUE CHEESE - FOOD52
Nov 26, 2017 Pour any remaining oil and butter over the shrimps and potato halves. Sprinkle additional blue cheese on top of the potatoes; Optional: For a little more color, sprinkle …
From food52.com


TWICE BAKED POTATOES WITH BLUE CHEESE DRESSING & DIP …
Place the potatoes on a baking sheet and rub with oil. Bake for around one hour, less time if potatoes are smaller. Slice the 2 sticks of butter and add to a large bowl. Then add bacon bits and sour cream. Remove potatoes from the oven …
From tobysfamilyfoods.com


30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS)
Jun 14, 2023 This twice-baked potato recipe is a go-to favorite of mine for just that reason. ... use smaller potatoes that will be perfect for party platters. Serve them with blue cheese or ranch for dipping. Go to Recipe. 27. ... Twice Baked …
From insanelygoodrecipes.com


BLUE CHEESE STUFFED TWICE BAKED POTATOES - ROADTRIPFLAVORS
Jun 14, 2015 In a bowl, mash the potato with sour cream, blue cheese and margarine. Add more of any ingredients to develop a tasty mash consistency. Salt and pepper to taste. Fill each skin …
From roadtripflavors.com


TWICE BAKED POTATOES WITH BLUE CHEESE AND BACON - HONEST COOKING
To bake potatoes: Heat oven to 350 degrees. Rub potatoes with oil and sprinkle with salt. Place directly onto center rack and bake for about 1 hour or until tender.
From honestcooking.com


BLUE CHEESE & BACON TWICE BAKED POTATOES - THE KITCHEN PREP BLOG
Jun 2, 2015 Blue Cheese & Bacon Twice Baked Potatoes! These twice baked potatoes with bacon and blue cheese are the best way to upgrade your spuds! Skip to primary navigation; ...
From thekitchenprepblog.com


TWICE BAKED POTATOES (STUFFED JACKET POTATOES)
May 28, 2021 Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes and mashed potato! This is pretty much every …
From recipetineats.com


TWICE-BAKED POTATOES RECIPE - SOUTHERN LIVING
Dec 13, 2024 This recipe for twice-baked potatoes is fairly classic, but it can be adapted to whatever your stuffed potato preferences. Add finely chopped pieces of broccoli, or even stir in …
From southernliving.com


TWICE-BAKED POTATOES (4 WAYS!) - PASS ME SOME TASTY
Dec 19, 2020 Twice-baked potatoes made with 4 different flavor combinations!This easy recipe is a super tasty, naturally gluten-free side dish or appetizer for any occasion! Fluffy mashed potatoes are loaded with various …
From passmesometasty.com


MINI STUFFED POTATOES - FOOD & WINE
3 days ago To potato flesh in medium bowl, add milk, cream cheese, blue cheese, chives, 4 teaspoons of the reserved olive brine, 2 tablespoons of the Parmesan, and remaining 3/4 …
From foodandwine.com


BEST EVER TWICE BAKED POTATOES - BLUE CHEESE BUNGALOW
Aug 7, 2018 Instructions . 1. Preheat oven to 350 degrees. 2. Poke 3-4 holes in each potato, sprinkle lightly with salt then wrap in aluminum foil. Place on a baking sheet and into the oven …
From bluecheesebungalow.com


BEST TWICE BAKED POTATOES RECIPE - MY HEAVENLY RECIPES
Aug 2, 2019 Ready to make Twice Baked Stuffed Potatoes Recipe? One bite of these twice baked potatoes and you will want to make them all the time. For many people, they think that …
From myheavenlyrecipes.com


TWICE-BAKED MASHED POTATOES - ZESTFULKITCHEN.COM
Dec 16, 2024 The full recipe, with amounts and instructions, can be found in the recipe card below. Russet Potatoes: These are the best type for this recipe because they soak up a ton of …
From zestfulkitchen.com


TWICE-BAKED BLUE CHEESE POTATOES - PAULA DEEN MAGAZINE
Preheat oven to 400º. Line a baking sheet with aluminum foil. Place potatoes on prepared pan, and bake for 1 hour or until tender. Cut off top of potatoes, and scoop out pulp into a large …
From pauladeenmagazine.com


BEST FRENCH ONION TWICE BAKED POTATOES RECIPE | FLAVOUR NETWORK
Nov 20, 2024 Preheat the oven to 375°F. Pierce the potatoes all over with a fork. Brush the potatoes with the olive oil and place them on the middle rack in the oven. Place a small baking …
From flavournetwork.ca


BLUE CHEESE TWICE-BAKED POTATOES RECIPE - GIMME …
Nov 29, 2009 Preheat oven to 400 degrees. Wash and dry potatoes. Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet.
From gimmesomeoven.com


Related Search