Stuffed Beefaroni Bell Peppers Recipes

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BEEFARONI



Beefaroni image

My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to the ground beef for added flavor.

Provided by suprachic

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup green pepper, diced
1/4 cup onion, diced
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
8 ounces elbow macaroni (half a box)
30 ounces tomato sauce (1 large can or 2 15 oz cans)
6 ounces tomato paste (1 small can)
8 ounces sharp cheddar cheese, thinly sliced or shredded

Steps:

  • Preheat oven to 350 degrees.
  • Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
  • Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.

Nutrition Facts : Calories 396.1, Fat 18.7, SaturatedFat 9.4, Cholesterol 68.4, Sodium 1092.2, Carbohydrate 33.8, Fiber 3.7, Sugar 8.4, Protein 24.1

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