CROCKPOT ROULADEN
Make and share this Crockpot Rouladen recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into 6 equal portions. Place each piece between two layers of plastic wrap and pound with a mallet or rolling pin until about 1/4" thick. Spread each piece with mustard and set aside. Place carrots in bottom of 5-6 qt slow cooker.
- Cook bacon in skillet until crisp. Drain on paper towels. Meanwhile, in bacon grease left in skillet, saute onions until tender, about 5 minutes. Remove onion to a bowl with slotted spoon. Add chopped pickles. Crumble bacon and add to onion mixture. Divide equally amongst pieces of beef; roll each piece around the filling and secure with kitchen twine. Dredge in flour, tapping off any excess.
- Add butter to any remaining bacon grease. When foaming subsides, add beef rolls and brown 1-2 minutes on each side. As each is finished, transfer to the slow cooker on top of the carrots. Pour beef stock over all. Cover and cook on low 6-7 hours until carrots are tender and beef is very tender. Remove beef with tongs; carefully remove strings. Remove carrots with a slotted spoon.
- Combine sour cream and flour; stir well. Add to liquid remaining in slow cooker and stir well. Turn heat to high. Return beef and carrots to pot and cover. Cook 10-20 minutes until thick. Season with salt and pepper to taste. Serve hot.
SLOW COOKER STUFFED BEEF ROLLS
These beef rolls cook conveniently in your crock pot. Made with cube steak, they're an easy meal and an American version of rouladen.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Slow Cooker
Time 6h30m
Number Of Ingredients 12
Steps:
- *Thin beef roundsteaks labeled for "bracciole" can be substituted
- **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
- Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
- Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.
- Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside.
- Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.
- If using the brown gravy mix, at the end of the cook time--or whenever beef rolls are done--remove rolls from slow cooker.
- Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there's no lumps. Turn the slow cooker to HI and add the thickly-sliced mushrooms and gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes.
- If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated.
- If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing.
- Makes 6 beef rolls.
Nutrition Facts : ServingSize 1 person, Calories 515 kcal, Carbohydrate 28 g, Protein 43 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 133 mg, Sodium 872 mg, Fiber 2 g, Sugar 3 g
GERMAN BEEF ROAST (ROULADEN FLAVOR) IN CROCK POT/SLOW COOKER
Melt in your mouth tender beef rump roast and gravy, made with ease in the crock pot/slow cooker. Savory German Rouladen flavor without all the work.
Provided by BecR2400
Categories Meat
Time 8h30m
Yield 1 beef roast, 12 serving(s)
Number Of Ingredients 12
Steps:
- In dutch oven over medium-low heat, saute the finely chopped onion and bacon together until bacon is translucent but not brown, about 10-15 minutes.
- Into bottom of a 6-quart crock pot or slow cooker, place the beef rump roast.
- Pour in the (undiluted) can of beef broth and the dill pickle juice.
- Over the top of the roast evenly spread the mustard and finely chopped dill pickles (or dill pickle relish). Dot with the whole bay leaves and sprinkle generously with salt and pepper. Top roast with the sauteed onions and bacon.
- Cover and cook on high for 6-8 hours, or until tender. Remove meat, and strain juices to make gravy (see to make gravy below).
- TO MAKE GRAVY:.
- Strain juices from roast through a fine mesh strainer into a sauce pan or dutch oven.
- Make a slurry in a 2 cup glass measuring cup using a fork to whisk together 1 cup cold water and 1/2 cup flour, until smooth. Pour the slurry all at once into the pan of juices.
- Using a wire whisk and whisking all the while, bring the gravy mixture to a boil over medium-high; then reduce to a simmer and continue to cook and whisk another 5 minutes (gravy wil thcken more as it cools).
- P.S. Good sides are green beans (Gruene bohnen), sweet and sour red cabbage (Rotkohl), and boiled or mashed potatoes topped with fresh snipped parsley. Guten appetit!
ROULADEN (STUFFED BEEF)
Make and share this Rouladen (Stuffed Beef) recipe from Food.com.
Provided by PATTI H
Categories Meat
Time 3h20m
Yield 2-12 serving(s)
Number Of Ingredients 7
Steps:
- Place the rouladen on the counter.
- Spread mustard on each rouladen.
- Season with salt and pepper.
- Place 2 bacon strips on each rouladen.
- On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
- Roll the rouladen and either use toothpickes or thread to keep in place.
- The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
- Place olive oil and water on bottom of pot.
- Put in the rouladen.
- Put about 6 bay leaves in the pot.
- Bake at 325-350 degrees for at least 3 hours.
- A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.
Nutrition Facts :
STUFFED ROULADEN
Make and share this Stuffed Rouladen recipe from Food.com.
Provided by SEvans
Categories Meat
Time 1h
Yield 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.
STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Provided by Rhonda O
Categories Beef
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
- 2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
- 3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.
More about "stuffed beef rouladen my way for two in crock pot recipes"
AUTHENTIC GERMAN BEEF ROULADEN (RINDERROULADEN)
From dirndlkitchen.com
SLOW COOKER CLASSIC ROULADEN RECIPE - MAGIC SKILLET
From magicskillet.com
HOW TO MAKE CROCK POT BEEF ROULADEN RECIPE - SLURRP
From slurrp.com
SLOW-COOKER BEEF ROULADENRECIPE COLLECTOR
From recipecollector.eu
STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT RECIPES
From tfrecipes.com
10 BEST BEEF ROULADEN CROCK POT RECIPES - YUMMLY
From yummly.com
FOOD WISHES VIDEO RECIPES: BEEF ROULADEN – GERMAN ... - BLOGGER
From foodwishes.blogspot.com
OMA'S AUTHENTIC BEEF ROULADEN RECIPE – GERMAN BEEF …
From quick-german-recipes.com
GERMAN STYLE STUFFED BEEF ROLLS
From allfreeslowcookerrecipes.com
GERMAN BEEF ROULADEN (INSTANT POT & SLOW COOKER)
From all-thats-jas.com
CROCK POT BEEF ROULADEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROULADEN - MOM IS IN THE KITCHEN
From momisinthekitchen.com
BEEF ROULADEN IN CROCK POT RECIPES
From tfrecipes.com
CROCK POT BEEF ROULADEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
REE'S STUFFED BEEF TENDERLOIN IS MADE FOR CHRISTMAS DINNER
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search