Stuffed Beef Braised In Marsala Recipes

CROCK POT BEEF MARSALA

Crock Pot Beef Marsala image

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Provided by TheDancingCook

Categories Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
4 tablespoons flour
2 garlic cloves, crushed
1 -1 1/2 cup good quality marsala wine
1 cup chicken stock
2 (14 ounce) cans cream of mushroom soup
1 (8 ounce) package baby portabella mushrooms, sliced
salt and pepper, to taste

Steps:

Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
Serve with or over rice, egg noodles or mashed potatoes.

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