Stuffed Baked Sweet Potatoes Recipes

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STUFFED BAKED SWEET POTATOES



Stuffed Baked Sweet Potatoes image

This is very similar to how regular white baked potatoes are made, only the insides are seasoned with milk, butter and sweet brown sugar. Fluffy, creamy and oh, so good!

Provided by DuChick

Categories     Yam/Sweet Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium sweet potatoes
1/4 cup milk or 1/4 cup half-and-half
1/4 cup butter or 1/4 cup margarine
2 tablespoons brown sugar, packed

Steps:

  • Preheat oven to 400*.
  • Pierce sweet potatoes with fork and place on baking sheet.
  • Bake 50 minutes or until tender.
  • Reduce oven temperature to 350*.
  • Cut lengthwise slice off top of each potato.
  • Scoop out centers, leaving 1/8 inch thick shell.
  • In medium bowl, mash potato pulp.
  • Add milk, butter and brown sugar; beat til fluffy.
  • Spoon mixture back into shells.
  • Place shells in large shallow baking pan.
  • Bake at 350* for 10 minutes or until heated through.

STUFFED BAKED SWEET POTATOES WITH PECANS



Stuffed Baked Sweet Potatoes with Pecans image

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Provided by michellej

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h22m

Yield 6

Number Of Ingredients 4

6 medium sweet potatoes
2 tablespoons margarine, softened
1 (8 ounce) can crushed pineapple, drained
½ cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  • Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  • Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g

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