Stuffed Avocados Ecuador Recipes

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STUFFED AVOCADOS ECUADOR



Stuffed Avocados Ecuador image

Make and share this Stuffed Avocados Ecuador recipe from Food.com.

Provided by gailanng

Categories     Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 large ripe avocados
3 hard-boiled eggs, chopped
1 cup minced ham (can sub chicken or tuna)
1 cup mayonnaise (to taste)
salt and pepper
shredded lettuce
limes or lemon juice, for discoloration and adds a note of freshness
1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion

Steps:

  • Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
  • Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

RICE STUFFED AVOCADOS



Rice Stuffed Avocados image

Make and share this Rice Stuffed Avocados recipe from Food.com.

Provided by Colbys Mom

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 cup rice
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 cup chicken broth
1/2 teaspoon salt
1 egg, beaten
1 cup grated cheddar cheese
1/4 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley
3 medium avocados
1/2 cup fine dry breadcrumb
2 tablespoons melted butter

Steps:

  • Heat 2 tbsp butter in medium saucepan.
  • add rice and cook until golden, stirring.
  • add onion and celery and continue cooking gently 3 minutes, stirring.
  • add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
  • remove from heat.
  • stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
  • heat oven to 350 degrees.
  • cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
  • add 1/4 inch hot water to the pan.
  • spoon rice mixture into hollows of the avocados.
  • combine bread crumbs and melted butter and sprinkle over rice mixture.
  • bake 20 minutes or until crumbs are browned and avocados are hot.

Nutrition Facts : Calories 422.6, Fat 30.3, SaturatedFat 11.4, Cholesterol 75.4, Sodium 585.9, Carbohydrate 29.6, Fiber 7.7, Sugar 1.9, Protein 11.2

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