STUFFED AVOCADOS ECUADOR
Make and share this Stuffed Avocados Ecuador recipe from Food.com.
Provided by gailanng
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
- Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
RICE STUFFED AVOCADOS
Make and share this Rice Stuffed Avocados recipe from Food.com.
Provided by Colbys Mom
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tbsp butter in medium saucepan.
- add rice and cook until golden, stirring.
- add onion and celery and continue cooking gently 3 minutes, stirring.
- add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
- remove from heat.
- stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
- heat oven to 350 degrees.
- cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
- add 1/4 inch hot water to the pan.
- spoon rice mixture into hollows of the avocados.
- combine bread crumbs and melted butter and sprinkle over rice mixture.
- bake 20 minutes or until crumbs are browned and avocados are hot.
Nutrition Facts : Calories 422.6, Fat 30.3, SaturatedFat 11.4, Cholesterol 75.4, Sodium 585.9, Carbohydrate 29.6, Fiber 7.7, Sugar 1.9, Protein 11.2
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