CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
TUNA STUFFED AVOCADOS
Tuna stuffed avocados are a simple combination of tuna salad and avocados. They're easy to make, loaded with healthy protein, healthy fats and utterly delicious. Watch the video above to see how easy they are to make!
Provided by Lisa Bryan
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
- Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.
Nutrition Facts : Calories 478.4 kcal, Carbohydrate 12.8 g, Protein 23.3 g, Fat 39 g, SaturatedFat 5.1 g, Cholesterol 24.8 mg, Sodium 277.9 mg, Fiber 9.6 g, Sugar 0.9 g, ServingSize 1 serving
SHRIMP STUFFED AVOCADOS
Ripe avocado halves stuffed with chili-spiced shrimp, herbs, and tomatoes.
Provided by Rena
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
- Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
- Pour the lime juice over the shrimp, toss to coat.
- Season the avocado halves with salt and pepper.
- Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
Nutrition Facts : Calories 283 kcal, Carbohydrate 9 g, Protein 22 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 250 mg, Sodium 787 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
TOMATO SALAD-STUFFED AVOCADOS
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.
WARM STUFFED AVOCADOS
Fresh flavours make a great alternative to salad as a starter
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 15m
Number Of Ingredients 11
Steps:
- Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
- In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.83 milligram of sodium
STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
- ;
- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
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STUFED AVOCADOS (+ 10 FILLING IDEAS) - THE SIMPLE VEGANISTA
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Estimated Reading Time 4 mins
- Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
- Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
- Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!
KETO BLT STUFFED AVOCADO RECIPE (VIDEO) | WHOLESOME YUM
From wholesomeyum.com
- Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
- Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
- Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
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- Tropical Tuna Stuffed Avocado. This tuna stuffed avocado recipe from A Cedar Spoon is a perfect, protein-packed lunch or snack that can be made on-the-go or at your desk at work.
- Smoked Salmon & Egg Stuffed Avocados. This rich, creamy and tasty baked avocados recipe is from Fresh Planet Flavor. It’s ridiculously simple to make and looks mighty impressive, if you ask me.
- Shrimp Ceviche Stuffed Avocados. If you want to lighten things up, try these gorgeous, zesty and flavourful prawn ceviche avocados from Heather Christo.
- Taco Beef Stuffed Avocados. Who doesn’t love the combination of well-seasoned grass-fed beef mixed with things like warm peppers and spiced tomato salsa?
- Salmon Stuffed Avocados. This recipe from Keto Diet App is a low-carb, satiating meal of creamy avocados stuffed with zesty lemony salmon, mayonnaise and dill.
- Caprese Stuffed Avocado (Primal) This recipe from Closet Cooking is absolutely beautiful. Caprese is a popular Italian salad of buffalo mozzarella or bocconcini cheese with ripe, sweet tomatoes, and basil and drizzled over with extra-virgin olive oil and, in many cases, rich balsamic vinegar.
- BLT Chicken Salad Stuffed Avocados. Shredded roasted chicken, crispy bacon, leafy greens all in one dish and inside an avocado? Yes please! Ok, so this recipe from The Garlic Diaries is trying to make a lower fat version by using cottage cheese instead of mayo and turkey bacon instead of pork bacon.
- Crab Salad Stuffed Avocados. In this recipe from Laylita’s blog, the crab salad stuffed avocados are prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
- Tart Cherry Tuna Avocado Bowls. In this quick and easy recipe, the avocado is actually scooped out, diced and mixed together with tart cherries, and healthy fats filled tuna and pecans.
- Scrambled Eggs & Bacon Stuffed Avocados. Eggs, bacon and avocado is a classic breakfast combo so it was inevitable that I would stumble on this decadent looking dish.
BREAKFAST STUFFED AVOCADOS #BRUNCHWEEK - RANTS FROM MY ...
From rantsfrommycrazykitchen.com
Estimated Reading Time 4 mins
- Heat 1 tablespoon of the oil in a small frying pan over medium heat. Add the potatoes in a thin layer, season with salt and pepper. Cook until crispy on the bottom, drizzle in the other tablespoon of oil and turn the potatoes, season again with salt and pepper. Cook until crispy and browned. Remove to a plate lined with a paper towel to drain.
- Cut the avocados in half length-wise and remove the pits. Using a spoon, scoop out a well in the center of each avocado. Place the avocado halves in a baking dish and fill with equal amounts of scrambled egg.
MEXICAN STUFFED AVOCADO - KETOCONNECT - KETO RECIPES
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4.8/5 (15)Category Main DishAuthor Matt GaedkeTotal Time 35 mins
STUFFED AVOCADO RECIPES FOR INSTANT GOODNESS
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Estimated Reading Time 4 mins
- Thai Tuna-Stuffed Avocado. Mash avocado directly into the soy sauce-based tuna salad to get that classic creamy texture with a healthy spin.
- Charred Broccoli and Tofu-Stuffed Avocado. Vegans: This stuffed avocado is in your future. Tofu and broccoli florets soak up a spicy mustard marinade before getting blistered on the grill and dropped into the center of a lightly charred avocado.
- BLT Chicken-Stuffed Avocado. If you spoon chicken salad on crackers once a week and feel bleh about it, this dish if calling your name.
- Baked Eggs and Bacon-Filled Avocado. Think of the best avocado toast brunch has to offer. Now imagine it topped with a buttery baked egg.
- Paleo Taco-Stuffed Avocado. Create your own taco seasoning for this Paleo-friendly stuffed avocado. Sauté lean ground beef and white onions in coconut oil, then add a chili-based DIY seasoning mix for a filling that rivals any taqueria’s.
- Salmon Salad-Stuffed Avocado. Packed with healthy fats and lots of potassium, salmon and avocado are a lunchtime dream team. Toss coconut oil-baked salmon, lemon, and sour cream or mayo (Greek yogurt also gets the job done) with chopped avocado, and finish with dried or freshly chopped dill.
- Black Bean, Tomato, and Mango-Stuffed Avocado. A raw salad-filled avocado is the perfect solution for avoiding the oven this summer.
- Corn and Tomato-Stuffed Avocado. Throw together a simple sweet corn and tomato relish with a squeeze of lime and bright cilantro. Finish it off with a few crumbles of feta, and if you’re not opposed to hot avocado, stick that bad boy under the broiler for a few minutes.
- Caprese-Stuffed Avocado. Serve these Caprese-stuffed avos as a salad at your next dinner party or fix one for lunch tomorrow. Make the tomato-mozzarella filling ahead of time and load them up just before serving, along with a drizzle of sweet balsamic reduction.
- Grilled Tex-Mex Stuffed Avocado. Put last night’s leftover chicken to good better use. Shred it and mix with black beans and enchilada sauce (or your favorite healthy barbecue sauce).
VEGAN STUFFED AVOCADOS - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 Estimated Reading Time 2 mins
- To make the filling, add all the ingredients to a mixing bowl (except the avocados) and stir until well combined. Feel free to sautée the black beans in a skillet with some oil or water if you prefer them hot, but it’s not necessary.
15 WAYS TO MAKE BEAUTIFUL STUFFED AVOCADOS! - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- Chickpea Salad Stuffed Avocados. This Chickpea Salad Stuffed Avocado by Kat Condon uses the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture.
- Corn on the Cob Salsa Stuffed Avocado. Roasting brings out a deeper corny flavor and changes the texture just slightly. Roasted corn can be added to slaws and salads but we love to make this corn salsa with it.
- Cheesy Tempeh Stuffed Avocado. Easy, healthy, and filled with complete plant-based protein, these Cheesy Tempeh Stuffed Avocados by Nikki and Zuzana make a tasty side dish or light lunch.
- Tuna’ Stuffed Avocados. Who says you need fish to make tuna? In this ‘Tuna’ Stuffed Avocados recipe by Molly Patrick, white beans are pulsed into a crumbly, tuna-like consistency, slathered with vegan mayo, and given some seafood essence with dill and dulse flakes.
- Stuffed Avocado Boats. This healthy snack is a great way of eating some of your favorite nutritious ingredients all in one delicious, portable avocado bowl!
- Baked and Stuffed Avocados With Cashew Queso and Sausage. These rich and creamy avocados are smothered in our cashew queso, topped with plant-based sausage and finished with Salsa Pico which adds a freshness to these decadent snacks.
- Tofu Scramble-Stuffed Avocado. Want a wonderfully light, yet satisfying breakfast? Look no further than this Tofu Scramble-Stuffed Avocado by Helyn Dunn.
- Taco-Spiced Veggie Meat Stuffed Avocado. Skip the bowl and use the avocado shell to hold all the taco goodness in these Taco-Spiced Veggie Meat Stuffed Avocado by Celeste Meredith.
- Stuffed Avocado with Chipotle Mayo. Looking for a healthy, vegan mayo? This one tastes as good as the real deal, but oh so much healthier! It’s a great snack, meal, or side dish!
- Strawberry-Mango Salsa Stuffed Avocado. Avocado lovers, attention please! The salsa is sweet, tart, a little spicy, and mixed with fresh cilantro and then stuffed into a ripe, buttery avocado.
10 SENSATIONAL STUFFED AVOCADO RECIPES - FORKLY
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Estimated Reading Time 2 mins
- Mexican Shrimp Cocktail Stuffed Avocados. For all those shrimp lovers out there, this is your new favorite meal! Especially when you squeeze some lime juice on top.
- Breakfast Stuffed Avocado. Scoop this breakfast up on your way out the door with confidence knowing that you will be getting all that protein and healthy fats for the day!
- BLT Chicken Salad Stuffed Avocado. Have your BLT sandwich in a guilt-free form! 6.
- Smoked Salmon Egg Stuffed Avocado. Serve up this sweet little meal at a brunch or luncheon! Your guests will be so impressed with your culinary skills.
- Taco Stuffed Avocados with Chipotle Cream. What’s better than simple tacos? Taco stuffed Avocados with Chipotle Cream sauce. Mmmmm… 8.
- Seafood Stuffed Avocados. If you’re a fan of all kinds of seafood, this stuffed avocado is for you. Drizzle some of your favorite sauces on top and you have yourself the ultimate stuffed seafood avocado!
- Healthy Tuna Stuffed Avocado. If you have an extra can of tuna kicking around in your pantry, now’s the time to use it! This simple yet filling lunch will have you refuelled in no time.
- Vegan Grilled Avocado Stuffed with Chickpeas and Tahini. Roasted chickpeas are packed with flavor and will never disappoint. Especially when they are stuffed in a ripe Avo with amazing seasoning.
BAKED STUFFED AVOCADO - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Cuisine MexicanCategory All RecipesServings 4Total Time 20 mins
- In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
- Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
EASY TACO-STUFFED AVOCADO RECIPE (15 MINUTES!) - AVERIE COOKS
From averiecooks.com
- Halve the avocados, remove the pit, and using a spoon, widen and deepen the hole where the pit is so you can accommodate more taco filling. Alternatively, use a small paring knife to score the area vertically and horizontally, and then use spoon to carefully remove the small chunks. This is the visually neater method but either way works; set the avocado halves and the flesh that you removed aside.
- To a large skillet, add the beef and cook over medium high heat for about 5 minutes, or until beef is cooked through and no longer pink; stir intermittently and crumble beef as it cooks.
- Evenly sprinkle the taco seasoning over the beef, add the water, stir to combine, and cook for about 3 minutes.
- Turn off the heat and add most of the package of shredded cheese, reserving about 1/2 cup to use for garnishing. Stir to combine and encourage the cheese to melt, it will only take about 1 minute.
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- TUNA STUFFED AVOCADOS. Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocados, they’re easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
- CHICKEN STUFFED BAKED AVOCADOS. Great recipe easy to make. Would definitely recommend it. It’s also great for a make-ahead meal but you should either take out of the fridge early or bake it a little longer to get it hot after it’s been in the fridge a while.
- SHRIMP STUFFED AVOCADOS. Packed full of flavor, these easy Shrimp Stuffed Avocados are a perfect healthy appetizer or dinner! What’s awesome about this recipe is that although it’s healthy, it’s extremely satisfying.
- MANGO CHICKEN SALAD STUFFED AVOCADO. We love chicken salad. We love mango. And we love avocados! So we’re undoubtedly obsessed with these mango chicken salad stuffed avocados!
- MANDARIN ORANGE CHICKEN SALAD STUFFED AVOCADO. Asian inspired Mandarin Orange Chicken Salad, a combo of shredded chicken, fresh in-season Mandarin oranges (or use canned), red grapes, crunchy celery, and almonds.
STUFFED AVOCADOS RECIPE | EATINGWELL
From eatingwell.com
- Combine yogurt, mayonnaise, pimientos, garlic, cayenne and salt in a blender. Blend until smooth. Transfer to a bowl and mix in crab. Adjust seasoning with cayenne and salt.
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